We may not have snow on the ground yet to get you in the holiday spirit but Chef Greg Ziegenfuss created a holiday feast that will inspire you to entertain family and friends. Chef Ziegenfuss joined Tim Ezell on Fox 2 KTVI this morning to showcase a traditional English dinner.
Watch Greg and Tim while planning your holiday menus. 
The traditional English Trifle, the perfect end to your holiday dinner, is composed of layers of winter fruits such as plums, apples, figs, pears and dried apricots, cake, cream and rum. Pair the trifle with a standing rib roast, English cheeses, root vegetables, Yorkshire pudding and don’t forget another English tradition, bangers.
We hope you have fun and great food while entertaining this holiday season, no matter the customs and traditions that you bring to the party!