Here at Butler’s Pantry we take pride in our commitment to maintaining the highest standards, especially when it comes to training our employees in alcohol awareness and food safety. 58 of our employees are TIPS CERTIFIED and 42 are ServSafe Certified. Both of these programs are dedicated to providing the most comprehensive training in their respective field and we are proud to have so many of our employees trained under their certification.
“TIPS (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and underage drinking by enhancing the fundamental “people skills” of servers, sellers and consumers of alcohol. TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies.”
“Sanitation
Managers will learn the dangers of foodborne illness, how to prevent it and the keys to food safety. They’ll see where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler.
The Flow of Food Through the Operation
Managers will discover how to prevent cross-contamination, and how to utilize time and temperature control effectively. They’ll get the inside story on safe receiving, food storage, preparation and serving, and cooling and reheating. They’ll also learn how taking active managerial control of critical foodborne illness risk factors makes all the difference for a safe operation.
Sanitary Facilities and Pest Management
Managers will cover all aspects of cleaning and sanitation in a practical, applicable manner. They’ll also learn about pest management, and how to keep pests out of the operation .
Finally, your managers will cover the way to keep employee training ongoing, to keep food safety working in every location.”