We are honored to be the first caterer featured in St. Louis Magazine, Faces of St. Louis!
Poised, passionate, positive, and put people first. These are the values Butler’s Pantry uses to shape all aspects of their business, and why they will continue to be known for innovation and quality in catering, service, and entertaining. Richard Nix, Jr., a second-generation owner and visionary, transformed the company into what it is today. Together with his team, Butler’s Pantry has evolved into a distinguished trailblazer within the hospitality industry, specializing in high-end catering for four exclusive venues—Palladium Saint Louis, The Coronado, 18Rails | The Venue, and The Reverie. Beyond these exclusive endeavors, they serve as a preferred caterer for more than 40 other St. Louis venues, and also offer in-home full-service or drop-off catering.
Butler’s Pantry isn’t just a catering company. For nearly six decades, they have worked hard to create unique experiences and establish their brand as a symbol of excellence. With their mission to provide ‘every reason to celebrate,’ they will undoubtedly continue to transform moments into cherished memories.
View full feature here.
Photography by Mark Gilliland Photography