Februrary’s issue of Small Business Monthly devotes their “Time with the Boss” to our very own Richard Nix Jr:
“Education: De Smet Jesuit High School, University of Missouri – St. Louis
Family: wife of 19 years, Elizabeth, and five awesome kids
What is your mission?
Every day we focus on providing our clients with value by offering creative and innovative cuisine. My goal is to make sure our clients receive five-star products and service. We believe that a successful party goes far beyond the cuisine that is offered. It is important to remember that you are there to serve the client and make the event memorable for them. Look for as many ways to say yes as you possibly can.
What was your first job?
Working at Butler’s Pantry as a kid. But my first paying job was working at the old Arena Club as a busboy.
What was your worst job?
Wearing the blue and gold Pope’s cafeteria uniform while serving vegetables on the cafeteria line, but I must admit the training and experience were invaluable.
What led you to your industry?
My parents, Richard and Anita, who started the business over 43 years ago. It was their desire to provide the most creative and innovative catering company known to St. Louis. Their vision and the commitment of our team have continued to make us a leader in our field. As one of Missouri’s largest and finest full service catering companies, Butler’s Pantry is dedicated to creating successful food events. I imagined playing professional hockey or baseball as a kid but I can honestly say that running Butler’s Pantry was always my dream. Hospitality and cooking just seems to run through our veins.
What’s the hardest part of your job?
Choosing the right team members.
What’s the best part?
Working on challenging events, working with awesome clients and working with our talented team members.
What’s the best advice you’ve ever received?
Always expect criticism. Just make sure it is not justified.
What book is on your nightstand?
“My Life in France” by Julia Child.
What has made you successful in your industry and in St. Louis?
Listening and being patient.”
For the complete article please visit the Small Business Monthly Website.