Ladue News
September 17, 2010
Read about this beautiful wedding we catered at The Piper Palm House in Tower Grove Park. 
| ~PASSED HORS D’OEUVRES~ | |
| Fresh Vegetable Spring Rolls | |
| with oriental peanut sauce | |
| Roasted Tomato Goat Cheese | |
| on melba toast with frico | |
| Lemon Basil Chicken in Baby Artichoke Heart | |
| ~SEATED & SERVED DINNER~ | |
| ~FIRST COURSE~ | |
| Sicilian Salad | |
| red leaf, romaine & radicchio with frizzled scallion, olives, shredded parmesan, roma tomatoes & artichoke hearts aged balsamic vinaigrette |
|
| ~SECOND COURSE~ | |
| Porcini Encrusted Tenderloin Beef Filet | |
| heirloom tomato demi glace | |
| Wild Rice and French Lentils | |
| Whole Green Beans with Summer Squash | |
| with basil butter | |
| ~THIRD COURSE~ | |
| Freshly Brewed Regular & Decaffeinated Coffee | |
| Warm Chocolate Phyllo Beggars Purse | |
| served with raspberry coulis & seasonal berries | |
| ~Late Night Snack~ | |
| Assorted Miniature Ted Drewes Ice Creams |