by Amy Peck Abraham
Thursday, June 12, 2009
Join Butler’s Pantry at the Piper Palm House every Thursday in July from 6 to 9 p.m. for a celebration of Missouri’s incredible bounty. Butler’s Pantry is creating five delicious dinners using the harvest from the Tower Grove Farmers’ Market. The menu will vary each week as Butler’s Pantry chefs use the freshest local ingredients to create a seasonally inspired buffet. The chefs are planning some incredible dishes, including pecan-crusted Missouri trout; local long beans and Swiss chard; and spinach pappardelle tossed with heirloom tomatoes, pumpkin and walnut goat cheese. Locally produced wine will be available.
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To see our blurb on STL Today click here.