FOODIES AND THEIR FAVES
by Trish Muyco-Tobin
Dining out isn’t all about food. Sure, the food has to please your palate, but diners also want to feel welcome and appreciated, and they expect efficient service. We asked three St. Louis foodies about the places they frequent and why.
Joan Beuckman of Warson Woods
Retired broadcast newswoman Joan Beuckman has a philosophy about dining out. “Whether it’s the service or the fact that you can always get a good table, people keep going back to the same place for many reasons, but overall it’s because being in the restaurant makes them feel good,” she says…Beuckman frequents the following:
BREAKFAST/BRUNCH
Cafe Madeleine — The setting (in Piper Palm House at Tower Grove Park) is beautiful, and the menu includes first-class cheeses and a great omelet station.
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