Chicken is a cost-effective mainstay of catered banquets. But it doesn’t have to be boring.“There are some corporations that take strides to make sure that their clients or their employees don’t think they’re just throwing a bunch of money at an event,” said Chief Development Officer Maggie Barton of local caterer Butler’s Pantry. “They want people to know that they’re cost-conscious, that they’re responsible … and a big way corporations can do that is maybe go a little more conservative on the meal itself.” Read more of our piece featured in The St. Louis Business Journal here!