KSDK
July 9, 2009
Mustard-Crusted Flank Steak
By Greg Ziegenfuss, Executive Chef
1 flank steak
1 tablespoon kosher salt
2 tablespoons vegetable oil
1/3 cup whole-grain mustard
1/3 cup spicy mustard
1 teaspoon dry mustard
2 tablespoons brown sugar, packed
1 teaspoon freshly ground black pepper
1 lemon zested
1 orange zested
Prepare a charcoal fire. Stir together the mustards, brown sugar, pepper and zest.
Pat the beef dry, rub with vegetable oil and season with kosher salt. Quickly and carefully brown both sides of the flank steak over the hot coals. Remove from heat and allow to cool.
Coat meat with the mustard mixture and place on the grill, off the direct heat. Roast for approximately 10 minutes or until a thermometer inserted into the thickest part registers 125 degrees for medium rare.
Allow to rest for 10 minutes and slice against the grain as thin as possible to ensure tenderness.
“Farmers Market, Dinners On The Plaza”
WHAT: Join Butler’s Pantry at the Piper Palm House every Thursday in July for a celebration of Missouri’s incredible bounty. As the sustainable movement grows and people strive to eat more local produce, Butler’s Pantry is creating five delicious dinners using the harvest from the Farmers Market in Tower Grove Park.
The menu will vary each week as Butler’s Pantry’s chefs use the freshest local ingredients to create a scrumptious seasonally inspired buffet. The chefs are planning some incredible dishes, including pecan-crusted Missouri trout; local long beans and Swiss chard; and spinach Papperdelle tossed with heirloom tomatoes, Baetje Farms pumpkin and walnut goat cheese. Locally produced wine will be available to complement the savory dishes.
The Farmers Market Dinners on the Plaza will be served buffet-style and include a served dessert and a choice of coffee or tea.Outdoor seating will be available weather permitting
WHEN: Every Thursday in July
All Dinners are 6:00 p.m. to 9:00 p.m.
WHERE: The Piper Palm House in Tower Grove Park
4256 Magnolia Ave.
St. Louis, Mo. 63110
Call 314-575-5658
Seating is limited. Make your reservations today!
COST: Dinner is $28.00 for adults and $14.95 for children, plus tax and gratuity. Children under four are free. Wine not included