Be sure to look for a new cookbook hitting the shelves this month. Chef Greg Ziegenfuss was selected as one of the St. Louis Chefs to contribute to this newest culinary inspiration. St. Louis Chefs’ Recipes is a collaboration from the area’s top chefs, everywhere from downtown to Wildwood; this will become a staple in your kitchen.
If you want great inspiration for this coming cooler weather, Chef Greg’s Blackened Shrimp & Grit Cake Eggs Benedict with Double-Smoked Pork Cracklin’ will make you smile. Adding to the good vibes that this cookbook will send your direction is the fact that a donation to Operation Food Search will be made for every cookbook sold! Enjoy!