Flavor and Convenience Delivered by St. Louis’ Favorite Butler!
(St. Louis, MO – August 14, 2018): Butler’s Boardroom, the drop-off corporate catering division of Butler’s Pantry, announces reinvented catering designed for delivery. Reimagining office meals in St. Louis, Butler’s Boardroom offers curated dining experiences to enrich company culture and boost employee morale.
With a focus on health, portion control and minimizing waste, in-house Registered Dietitian Nutritionist, Claire Domian, weighed in on flavorful cuisine to fuel even the hungriest of appetites. From energizing breakfasts and engaging themed lunches, to expansive cuisine for dietary needs, and smart snacks to power any meeting, the new menu is combined with the same quality of food and dependability of service that St. Louis counts on from Butler’s Pantry.
Branded themed events, corporate lunches and meetings and gatherings of all sizes are sure to be nutritious and delicious.
“We are proud of our status as innovators and leaders in our industry,” said Richard Nix Jr., President of Butler’s Pantry. “Discerning foodie palates, consistent with our own commitment to provide St. Louisians with the freshest ingredients and unique offerings, led us to reinvent the corporate catering market. Office meals sure don’t have to be a cold turkey sandwich served in a Styrofoam box. Our new look proves that companies can invest in catered meals that optimize their investment with clients and staff.”
Butler’s Pantry reached out to local businesses in varying industries to identify opportunities in St. Louis’ corporate catering market. Now, Butler’s Boardroom focuses on portions of meals, variety of healthy options, dietary preferences, eco-friendly packaging, and minimized waste.
“Butler’s Pantry chefs cook lunch for our employees each day,” Nix added. “It’s an important part of our company culture and fosters an environment that excites everyone to return the next day. We want to share that with our hard-working members in the community.”
Providing company meals has been shown to improve productivity, health of the employees, serves as a strong recruiting tool and impacts a company’s top and bottom line.
If you’re tired of the same old boxed lunch, forget the deli platter for your next luncheon and try Butler’s Boardroom cuisine such as: Beef Tenderloin on a Pretzel Roll with caramelized onions and horseradish cream, or a Vegan Wrap with seasonal veggies, house-made avocado spread and house-made hummus.