BUTLER’S PANTRY, 45 years
By Laura Graesser
In 1966, stay-at-home moms and one-income families made catering largely unnecessary, so Richard and Anita Nix were taking a risk when they opened Butler’s Pantry, a café and catering company. “They were a little ahead of themselves,” says their son and current owner, Richard Nix Jr.
With Anita’s talent in the kitchen and Richard Sr.’s restaurant experience, Butler’s Pantry was able to endure. “Our focus remains on the clients and giving them what they want,” Nix says. “We tailor and design our events around our clients’ needs and budgets.”
After growing up with the business, Nix took over the Butler’s Pantry in 1994. However, Richard Sr. remains active in a consulting role to “make sure we’re still on the straight and narrow,” Nix jokes.
The company continues to grow, with the opening of the Palladium Saint Louis event space and Bixby’s at the Missouri History Museum, which Butler’s Pantry operates. “Reaching this 45-year anniversary lets people know that this is a strong company,” Nix says. “I’m looking forward to celebrating 50 and 75 years!”
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