“I have been overwhelmed by the comments from friends and family raving about the food, staff and presentation by Butler’s Pantry. I have received numerous thank you notes as well. It has been unbelievable, but not surprising to us. I really never considered anyone else to handle our daughter’s wedding. I wanted ‘the best’ and […]
Continue ReadingCamp Hope 2009
Once again, a team of Butler’s Pantry volunteers traveled to Potosi, MO for Camp Hope. On Sunday, August 15, Butler’s Pantry donated a pirate themed birthday party for 250 members of Camp Hope. Twelve of us ventured to the YMCA’s Trout Lodge and served a fanciful meal including: Treasure Island Salad, Fruit of the Isles, […]
Continue Reading30 Under 30 – Cassie Burd
St. Louis Business Journal July 10, 2009 My friends and coworkers might say that I multi-task, however I say that I multi-operate. It’s not that I do a million things at once; it’s that I do a million different things at once. I have built my success on trying almost anything that is asked of […]
Continue ReadingCooking 101, Mustard-Crusted Flank Steak
KSDK July 9, 2009 Mustard-Crusted Flank Steak By Greg Ziegenfuss, Executive Chef 1 flank steak 1 tablespoon kosher salt 2 tablespoons vegetable oil 1/3 cup whole-grain mustard 1/3 cup spicy mustard 1 teaspoon dry mustard 2 tablespoons brown sugar, packed 1 teaspoon freshly ground black pepper 1 lemon zested 1 orange zested Prepare a charcoal […]
Continue ReadingCustomer Feedback – July 2009
“I wanted to take a minute of your time and say ‘THANK YOU’ to you and your staff for the outstanding food and service that was given at our event on Sunday. I’m sure that it isn’t easy preparing and serving in a private home, but your staff handled the task very well and quit […]
Continue ReadingButler's Boardroom Success!
“Everything was above my expectations.” – Koula “The food was fantastic.” – Nicole “Super Experience…” – Johanne “These bucks are great!” – Dixie “Even your drivers go above and beyond.” – Sherry “Always done right.” – Ellen “Everyone raved over the food.” – Michelle “I am amazed at the fact that the food is delicious […]
Continue ReadingLadue News – Spicy Bits
by Amy Peck Abraham Thursday, June 12, 2009 Join Butler’s Pantry at the Piper Palm House every Thursday in July from 6 to 9 p.m. for a celebration of Missouri’s incredible bounty. Butler’s Pantry is creating five delicious dinners using the harvest from the Tower Grove Farmers’ Market. The menu will vary each week as […]
Continue ReadingCustomer Feedback – June 2009
“I’ve been singing Butler’s Pantry’s praises all week. You and your staff are AMAZING!!!!!!! The food was delicious (as always). The staff was incredibly friendly, and out-of-this- world helpful!!!!! I felt horrible asking you to break down the entire cocktail bar, but everyone stepped up in such a huge way, smiling the whole time, even […]
Continue ReadingButler's Pantry Team Member Named 30 Under 30
The St. Louis Business Journal has selected its list of this year’s 30 under 30 honorees, and a member of our team is among them! Cassie Burd, our Vice President of Sales & Catering, joins 29 other St. Louis business leaders for this prestigious award. The winners will be featured in the July 10 special […]
Continue ReadingEnjoy a Local!
This Spring, Enjoyalocal.com and a collection of St. Louis’s best area independent restaurants launched their 1st Annual Recipe & Coupon book. Proceeds from the cookbook will be donated to The St. Louis Area FoodBank. Butler’s Pantry and Cafe Madeleine are proud to be a part of this wonderful project. We have included a recipe for Roasted […]
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