Butler’s Pantry has been selected by the Office of Mayor Francis G. Slay to receive one of the 2009 BUSINESSES OF THE YEAR awards in recognition of its significant contribution in furthering economic development in the City of St. Louis. Mayor Slay will present the awards at the 2009 City of St. Louis Business Celebration […]
Continue ReadingLadue News Cover
It may be hard to imagine that a one-time hospital laundromat could be turned into an elegant events venue, but that’s exactly what has happened at Palladium Saint Louis in Lafayette Square. The space’s dramatic floating mezzanine and soaring, two-story windows with cityscape views are a long way from its previous incarnation as part of […]
Continue ReadingCatersource – New for the Holidays
The more the merrier By: Linda Picone Last year, a number of Greg Ziegenfuss’ clients reduced their holiday entertaining. “I’ve got a very good friend who’s president of a company,” says Ziegenfuss, vice president of operations for Butler’s Pantry in St. Louis. “Last year he told me he wasn’t going to do a holiday party; […]
Continue ReadingCooking 101, Labor Day Recipes
KSDK Labor Day weekend in St. Louis is a local grown food lover’s dream come true. We have the end of the season corn, tomatoes, watermelon, summer squash, eggplant, peaches as well as some early autumn lettuces and greens. St. Louis is “normally” hot Labor Day weekend so I personally like to plan a meal […]
Continue ReadingCustomer Feedback – August 2009
“I have been overwhelmed by the comments from friends and family raving about the food, staff and presentation by Butler’s Pantry. I have received numerous thank you notes as well. It has been unbelievable, but not surprising to us. I really never considered anyone else to handle our daughter’s wedding. I wanted ‘the best’ and […]
Continue ReadingCamp Hope 2009
Once again, a team of Butler’s Pantry volunteers traveled to Potosi, MO for Camp Hope. On Sunday, August 15, Butler’s Pantry donated a pirate themed birthday party for 250 members of Camp Hope. Twelve of us ventured to the YMCA’s Trout Lodge and served a fanciful meal including: Treasure Island Salad, Fruit of the Isles, […]
Continue Reading30 Under 30 – Cassie Burd
St. Louis Business Journal July 10, 2009 My friends and coworkers might say that I multi-task, however I say that I multi-operate. It’s not that I do a million things at once; it’s that I do a million different things at once. I have built my success on trying almost anything that is asked of […]
Continue ReadingCooking 101, Mustard-Crusted Flank Steak
KSDK July 9, 2009 Mustard-Crusted Flank Steak By Greg Ziegenfuss, Executive Chef 1 flank steak 1 tablespoon kosher salt 2 tablespoons vegetable oil 1/3 cup whole-grain mustard 1/3 cup spicy mustard 1 teaspoon dry mustard 2 tablespoons brown sugar, packed 1 teaspoon freshly ground black pepper 1 lemon zested 1 orange zested Prepare a charcoal […]
Continue ReadingCustomer Feedback – July 2009
“I wanted to take a minute of your time and say ‘THANK YOU’ to you and your staff for the outstanding food and service that was given at our event on Sunday. I’m sure that it isn’t easy preparing and serving in a private home, but your staff handled the task very well and quit […]
Continue ReadingButler's Boardroom Success!
“Everything was above my expectations.” – Koula “The food was fantastic.” – Nicole “Super Experience…” – Johanne “These bucks are great!” – Dixie “Even your drivers go above and beyond.” – Sherry “Always done right.” – Ellen “Everyone raved over the food.” – Michelle “I am amazed at the fact that the food is delicious […]
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