Chef Greg Brings "Lucky Foods" to New Years Eve Brunch
Your favorite chef, Greg Ziegenfuss, appeared on Channel 11’s noon show yesterday to show us all how to make our New Years Eve Brunch “Lucky”: “New Years celebrations are normally festive, loud and usually involve a big glittery ball. However the celebrations would not be what they are without the varied culinary customs that myriad […]
Continue ReadingSauce Announces Switch
Meriwether’s will become Bixby’s By: Byron Kerman The best thing about eating at Meriwether’s in the Missouri History Museum – the sweet view of Forest Park from the top-floor cafe – will stay the same. Soon, though, everything else will change. After 10 years of using Patty Long Catering at Meriwether’s, the museum will switch […]
Continue ReadingHoliday Magic Recipes
Watch Executive Chef Greg Ziegenfuss walk you through his recipe for Truffled Mushroom Soup on Great Day St. Louis. Truffle Mushroom Soup 4 oz. Truffle Olive Oil 1 cup diced red onions 2 tablespoons minced garlic 3 cups stemmed julienne shiitake mushroom: 3 cups sliced crimini mushrooms 3 cups sliced oyster mushrooms 1 tablespoon dried thyme […]
Continue ReadingCustomer Feedback – November 2009
“Many, many thanks to you for all that you did to make our party a truly spectacular event!! It was an incredible experience and all was simply perfect!! We have had so many glowing notes and guests continue to rave about the food and service!! Our thanks, again, and I’m thinking that my days of […]
Continue ReadingButler's Pantry Appears in Ladue News
Where you there when…the staff of Butler’s Pantry donated their time and talnets to create a pirate-themed birthday party for the kids at Camp Hope, a weekend-long camp for HIV-positive children and their families? See the article at the Ladue News Website. For more information on Camp Hope, please visit their Website.
Continue ReadingLadue News Gives Cafe Madeleine Props
FOODIES AND THEIR FAVES by Trish Muyco-Tobin Dining out isn’t all about food. Sure, the food has to please your palate, but diners also want to feel welcome and appreciated, and they expect efficient service. We asked three St. Louis foodies about the places they frequent and why. Joan Beuckman of Warson Woods Retired broadcast […]
Continue ReadingWhy Rehab?
The Butler’s Pantry, one of St. Louis’ largest catering companies with $5.4 million in local off-site sales volume last year, is rehabing the laundry facility of the old City Hospital into an 8,000-square-foot event venue called Palladium Saint Louis. “The people who did the laundry here 100 years ago had the best-kept secret in the […]
Continue ReadingCustomer Feedback – October 2009
“Thanks for another wonderful event last week! Your staff was amazing as usual!” -Lauren Reception, October 1, 2009 “Wonderful party! We couldn’t have done it without you!” -Wedding Reception, October 17, 2009 “You helped me put this together on very short notice and everything was perfect!” -Cocktail Party, October 9, 2009 “All elements from the […]
Continue ReadingCustomer Feedback – September 2009
“Everyone has commented on what a wonderful wedding we had. Everyone thought the food was delicious.” -Ron Wedding, September 4, 2009 “Even the hard to impress New Yorkers said the food was delicious and everything was elegant.” -Madeleine Wedding, May 23, 2009 “Once again, Butler’s Pantry exceeded our expectations! Your staff always goes the extra […]
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