January’s Issue of Catersource Magazine dabbles in the biggest trends to come in 2010. When asked, Butler’s gladly laid out expectations for trends in food, drink & decor… Purple is king in 2010. “Greg Ziegenfuss at Butler’s Pantry in St. Louis says many clients are going the less-is-more approach when it comes to decor but when […]
Continue ReadingSmall Business Monthly Spends 'Time With The Boss'
Februrary’s issue of Small Business Monthly devotes their “Time with the Boss” to our very own Richard Nix Jr: “Education: De Smet Jesuit High School, University of Missouri – St. Louis Family: wife of 19 years, Elizabeth, and five awesome kids What is your mission? […]
Continue ReadingBest Customer Service in St. Louis Goes To…
We are so honored to be included on the February Best In Business List for Best Customer Service in St. Louis! Each month, Small Business Monthly polls their readers and asks them to help identify the best in the area in a particular industry. As the February issue of the publication will focus on the Best […]
Continue ReadingVote Cafe Madeleine for Best Brunch!
BP’s own Cafe Madeleine is up for the Metromix STL Best Brunch of 2009. Please VOTE now!
Continue ReadingBP Gives Advice in MO Meetings & Events Magazine
In the 2009/2010 Winter Issue of Missouri Meetings & Events Butler’s Pantry gives readers some direction on how to save money while still throwing fabulous Holiday Parties. Cassie Burd, VP of Sales & Catering, is quoted as saying, “By changing the length of the event, the company can save on the total cost. For instance, […]
Continue ReadingCustomer Feedback – December 2009
“Thank you and your staff for making this such a stress-free event.” – James Holiday Party, December 10, 2009 “Very pleased, always well done & extremely professional. Your team is terrific!” -Cindy Holiday Party, December 24, 2009
Continue ReadingNew Year, New Restaurant
Chef Greg Brings "Lucky Foods" to New Years Eve Brunch
Your favorite chef, Greg Ziegenfuss, appeared on Channel 11’s noon show yesterday to show us all how to make our New Years Eve Brunch “Lucky”: “New Years celebrations are normally festive, loud and usually involve a big glittery ball. However the celebrations would not be what they are without the varied culinary customs that myriad […]
Continue ReadingSauce Announces Switch
Meriwether’s will become Bixby’s By: Byron Kerman The best thing about eating at Meriwether’s in the Missouri History Museum – the sweet view of Forest Park from the top-floor cafe – will stay the same. Soon, though, everything else will change. After 10 years of using Patty Long Catering at Meriwether’s, the museum will switch […]
Continue ReadingHoliday Magic Recipes
Watch Executive Chef Greg Ziegenfuss walk you through his recipe for Truffled Mushroom Soup on Great Day St. Louis. Truffle Mushroom Soup 4 oz. Truffle Olive Oil 1 cup diced red onions 2 tablespoons minced garlic 3 cups stemmed julienne shiitake mushroom: 3 cups sliced crimini mushrooms 3 cups sliced oyster mushrooms 1 tablespoon dried thyme […]
Continue Reading- « Previous Page
- 1
- …
- 46
- 47
- 48
- 49
- 50
- …
- 54
- Next Page »