“Green Machine” Liquefies Waste By John Abule for FOX2now.com & KPLR11.com 4:28 PM CDT, April 21, 2010 ST. LOUIS, MO (KTVI & KPLR) – A St. Louis catering company is blazing a new trail for waste management. Butler’s Pantry at 14th and Park is turning garbage into water. They’ve come up with a process to […]
Continue Reading…We Started Liquifying our Leftovers
By Aimee Levitt, Tuesday, Apr. 20 2010 @ 1:40PM Daily RFT How do you dispose of your trash? Do you shove it in a plastic bag and send it off to decompose in a landfill? Do you shove it down your garbage disposal and let the little blades chop it into tiny bits that can […]
Continue ReadingFirst in Midwest to Turn Trash Into Liquid
St. Louis Business Journal – by Kelsey Volkmann Butler’s Pantry, one of the largest caterers in St. Louis, is the first business in the Midwest to install a machine that turns food waste and disposable dishware into a liquid that can be safely flushed into the sewer in 24 hours. The caterer bought the Orca […]
Continue ReadingMachine Reduces Food Waste for St. Louis Business
By Lisa Watson Originally published April 19, 2010 at 4:56 p.m. for the St. Louis Globe Democrat. Butler’s Pantry has found a new way to reduce its food waste. The catering service that runs the Palladium Saint Louis on Park Avenue, as well as Bixby’s at the Missouri History Museum, Butler’s Pantry has long been […]
Continue ReadingCustomer Feedback – March 2010
“We just wanted you to know that my wife and I were very pleased with everything the Butler’s Pantry staff did at our wedding in the Missouri History Museum. First of all, the food turned out just delicious, and many of our guests commented about it. In addition, we thought the working staff that evening […]
Continue ReadingA New 'Twist' on Chair Ties
Looking for a new way to accent your table designs? We took a simple chivari chair & an ordinary chair tie & created a fresh new look. This elegant design is achieved by weaving the chair tie through the rungs of the chair back until you end up with two short ends that you tie in […]
Continue ReadingHeaps of Thanks with a Side of Humor
In February, Butler’s Pantry provided a sack lunch at the Missouri History Museum for Booneville High’s Junior Class Trip. The reviews were excellent, and the Thank You’s received were anything but ordinary: “For me, the surprise of the day was the excellence concealed inside of a paper bag. As informational and cool as the museum […]
Continue ReadingProud to Host the 11th Annual Louie's at Palladium
Butler’s Pantry Received Two Awards from International Special Events Society. Our innovative and creative catering, was honored at the 2010 Louie Awards Gala Friday, March 5th at the Palladium Saint Louis. Presented by the St. Louis Chapter of the International Special Events Society (ISES), the 11th Annual Louie Award Gala Celebrates the best events of […]
Continue ReadingEaster Brunch at Two Saint Louis Landmarks
It’s time to make your plans for Easter Brunch! In 2010 we are excited to host Easter Brunch at Two Historic Saint Louis Locations: Café Madeleine in the Piper Palm House This Easter enjoy Sunday Brunch in Tower Grove Park surrounded by palm trees and vibrant foliage. & Bixby’s in the Missouri History Museum Reopening this […]
Continue ReadingMaking History at the Museum
Fries with that history? “Richard Nix Jr. of Butler’s Pantry will open Bixby’s restaurant in the Missouri History Museum in Forest Park in mid-march after a $500,000 renovation and redesign of what had been Meriwether’s restaurant. Nix worked with architect Mark Herman of Mark Inc., general contractor BSI Constructors, and the museum’s Karen Goering and […]
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