“Barb was a delight to work with. Your service & food & drink exceeded expectations. My guests were delighted too!” -Angela Wedding Reception at the Piper Palm House, July 3, 2010 “I can’t say enough about how pleased I was with Barb, Bianca & the entire staff at Butler’s. Everything exceeded expectation. It was magical!” […]
Continue ReadingFarmer's Market Dinner Menu – July 29
Join us for the final Thursday in July to celebrate the season’s bounty in Tower Grove Park. July 29th menu selections include: Dinner Buffet Arugula Salad – roasted beets, goat cheese, Missouri black walnuts + housemade balsamic vinaigrette Fingerling Potato Salad – shaved fennel, sweet basil + charred peppers Chicken Salad – on a bed of boston bibb leaves Local Tomato Caprese Salad – […]
Continue ReadingA Tasty Summer Recipe
Pan Seared Wild Striped Bass with rosemary roasted fingerling potatoes, “fettuccine” of local vegetables, fresh basil aioli and cherry tomatoes Ingredients: 2 Tbs butter ½ cup semolina flour 4 (6oz) portions wild striped bass 12 oz fingerling potatoes 2 Tbs chopped fresh rosemary 1 lb fresh local zucchini, yellow […]
Continue ReadingGreat Advice from 2 of Our Sales & Catering Managers
Barb Dieckmann & Bridget Pelster, give tips in a nationally published Bridal Planner. By Anna Sachse June 2010
Continue ReadingMore Wedding Tips…
SMALL PLATE STYLE Heavy hors d’oeuvres receptions provide a lively, modern take on full dinner service By Anna Sachse CTW Features From Venetian cichetti to Mediterranean meze, Japanese izakaya to Spanish, French and American “tapas,” serving small plates of delectable tid-bits has taken the nation by storm. Get in on this latest foodie trend by […]
Continue ReadingFarmer's Market Dinner Series
Join us every Thursday in July and celebrate the season’s bounty in Tower Grove Park. You can dine on the plaza at the Piper Palm House & enjoy seasonally inspired dishes created by our chefs while you savor the fruits of Missouri with wine produced by Bethlehem Valley Vineyards, and handcrafted beers from Charelville Vineyard […]
Continue ReadingBusiness in Focus
by Meredith Bush Thursday, June 17, 2010 11:07 PM CDT The Donald Danforth Plant Science Center has named Butler’s Pantry its exclusive caterer for special events and programs.
Continue ReadingCustomer Feedback – June 2010
“Very helpful staff & crew – Thank You!” -Colleen Breakfast, June 2, 2010 “Our party was a big success thanks to Butler’s Pantry. The food was wonderful, the staff – delightful, and the whole experience was fantastic. We will use you again soon!” -Laurie Barbeque, June 3, 2010 “Your dedication and the dedication of your […]
Continue ReadingPhoto Shoot at The Piper Palm House
On June 10th Butler’s Pantry shot a wedding themed photo shoot. With The Piper Palm House as our magnificent backdrop & BBJ Linens to add finishing touches, the shoot was a model of nuptual beauty. Even a simplistic palette of green, white and natural wood can pop in this organically lit venue. Be sure to check back […]
Continue ReadingA Countryside Wedding
On Saturday, June 5 Butler’s Pantry worked with planner Ellen Gutierrez from Bride’s Vision on a beautiful countryside wedding. The celebration took place at the Bride’s home in Ballwin, MO. With a natural color scheme of lemon yellow & lime green, flower arrangments by the Mother of the Bride, and duck provided by the Father of […]
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