Barb Dieckmann & Bridget Pelster, give tips in a nationally published Bridal Planner. By Anna Sachse June 2010
Continue ReadingMore Wedding Tips…
SMALL PLATE STYLE Heavy hors d’oeuvres receptions provide a lively, modern take on full dinner service By Anna Sachse CTW Features From Venetian cichetti to Mediterranean meze, Japanese izakaya to Spanish, French and American “tapas,” serving small plates of delectable tid-bits has taken the nation by storm. Get in on this latest foodie trend by […]
Continue ReadingFarmer's Market Dinner Series
Join us every Thursday in July and celebrate the season’s bounty in Tower Grove Park. You can dine on the plaza at the Piper Palm House & enjoy seasonally inspired dishes created by our chefs while you savor the fruits of Missouri with wine produced by Bethlehem Valley Vineyards, and handcrafted beers from Charelville Vineyard […]
Continue ReadingBusiness in Focus
by Meredith Bush Thursday, June 17, 2010 11:07 PM CDT The Donald Danforth Plant Science Center has named Butler’s Pantry its exclusive caterer for special events and programs.
Continue ReadingCustomer Feedback – June 2010
“Very helpful staff & crew – Thank You!” -Colleen Breakfast, June 2, 2010 “Our party was a big success thanks to Butler’s Pantry. The food was wonderful, the staff – delightful, and the whole experience was fantastic. We will use you again soon!” -Laurie Barbeque, June 3, 2010 “Your dedication and the dedication of your […]
Continue ReadingPhoto Shoot at The Piper Palm House
On June 10th Butler’s Pantry shot a wedding themed photo shoot. With The Piper Palm House as our magnificent backdrop & BBJ Linens to add finishing touches, the shoot was a model of nuptual beauty. Even a simplistic palette of green, white and natural wood can pop in this organically lit venue. Be sure to check back […]
Continue ReadingA Countryside Wedding
On Saturday, June 5 Butler’s Pantry worked with planner Ellen Gutierrez from Bride’s Vision on a beautiful countryside wedding. The celebration took place at the Bride’s home in Ballwin, MO. With a natural color scheme of lemon yellow & lime green, flower arrangments by the Mother of the Bride, and duck provided by the Father of […]
Continue ReadingIron Chef Cat Cora
Two members of our team got a chance to meet Iron Chef Cat Cora on Monday, June 7th. Chef Cat Cora was in town to promote her latest cookbook Cat Cora’s Classics with a Twist. The cooking demonstration, food tasting & book signing was presented by Sauce Magazine and hosted at Moulin. We watched Cat prepare […]
Continue ReadingBixby's – ALIVE Magazine's 2010 Hot List!
Jun 01, 2010 By Amy De La Hunt, Jill Manoff, Kristin Stefek Brashares and Brandi Wills. Edited By Kelly Hamilton, Cristy Miller & Sheniqua Faulkner The 2010 Hot List: Dining 200+ things we love about St. Louis Compiling a list of the city’s top spots to eat, drink, dance, shop and play is no easy […]
Continue ReadingRecipe Contest Winner
Catersource Magazine – May/June 2010 Emphasis on Local Simple prep, low cost—yet great flavor The challenge was on for Butler’s Pantry Catering in St. Louis, when it was hired to do all of the corporate catering for the BMW Championship in 2008. That meant breakfast, lunch and dinner every day for about 30 different companies, […]
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