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Butler's Pantry

Customer Feedback – August 2010

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“It was a wonderful event. Thanks for all!” -Diane Wedding Reception at the Piper Palm House, August 13, 2010 “Bridget was fantastic to work with! So helpful & sweet.” -Casey Wedding Reception at the Piper Palm House, August 14, 2010 “Bridget was wonderful to work with; she was accomodating to our ever changing needs & made […]

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Camp Hope 2010

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Once again, a team of Butler’s Pantry volunteers traveled to Potosi, MO for Camp Hope.  On Saturday, August 14, Butler’s Pantry donated a jungle themed birthday party for 250 members of Camp Hope.  Fourteen of us ventured to the YMCA’s Trout Lodge and served a fanciful meal including: Safari Salad, Jungle Fruits, Monkey Bites, King Cobra […]

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What our Customers are Saying

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“What another wonderful Farmer’s Market dinner at the Piper Pam House.  I can’t tell you how much we enjoyed the food and the service on Thursday, July 8.  From the time we walked in, Tim, our host, immediately recognized us and showed us to our table.  Our server Stephanie was attentive, friendly and her service […]

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Customer Feedback – July 2010

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“Barb was a delight to work with. Your service & food & drink exceeded expectations. My guests were delighted too!” -Angela Wedding Reception at the Piper Palm House, July 3, 2010 “I can’t say enough about how pleased I was with Barb, Bianca & the entire staff at Butler’s. Everything exceeded expectation. It was magical!” […]

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Farmer's Market Dinner Menu – July 29

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Join us for the final Thursday in July to celebrate the season’s bounty in Tower Grove Park.  July 29th menu selections include: Dinner Buffet Arugula Salad – roasted beets, goat cheese, Missouri black walnuts + housemade balsamic vinaigrette Fingerling Potato Salad – shaved fennel, sweet basil + charred peppers Chicken Salad – on a bed of boston bibb leaves Local Tomato Caprese Salad – […]

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A Tasty Summer Recipe

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    Pan Seared Wild Striped Bass with rosemary roasted fingerling potatoes, “fettuccine” of local vegetables, fresh basil aioli and cherry tomatoes         Ingredients: 2 Tbs butter ½ cup semolina flour 4 (6oz) portions wild striped bass 12 oz fingerling potatoes 2 Tbs chopped fresh rosemary 1 lb fresh local zucchini, yellow […]

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More Wedding Tips…

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SMALL PLATE STYLE Heavy hors d’oeuvres receptions provide a lively, modern take on full dinner service By Anna Sachse CTW Features From Venetian cichetti to Mediterranean meze, Japanese izakaya to Spanish, French and American “tapas,” serving small plates of delectable tid-bits has taken the nation by storm. Get in on this latest foodie trend by […]

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Farmer's Market Dinner Series

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Join us every Thursday in July and celebrate the season’s bounty in Tower Grove Park. You can dine on the plaza at the Piper Palm House & enjoy seasonally inspired dishes created by our chefs while you savor the fruits of Missouri with wine produced by Bethlehem Valley Vineyards, and handcrafted beers from Charelville Vineyard […]

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Business in Focus

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by Meredith Bush Thursday, June 17, 2010 11:07 PM CDT   The Donald Danforth Plant Science Center has named Butler’s Pantry its exclusive caterer for special events and programs.

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