Premium content from St. Louis Business Journal – by Rick Desloge Date: Monday, October 4, 2010, 12:00am CDT – Last Modified: Thursday, September 30, 2010, 12:13pm CDT Companies that scratched their holiday galas last year and in 2008 are showing signs of reviving their Christmas cheer — but don’t break out the bubbly just yet. […]
Continue ReadingWe've Been Published!
Butler’s Pantry and Palladium Saint Louis are honored to be a part of a fabulous coffee table book, The Art of Celebration Midwest. This publication includes all realms of the event industry throughout the Midwest region. From caterers, to floral designers, to production companies and wedding planners, these specialists share their greatest successes and tips for […]
Continue ReadingFabulous Fall Recipes
St. Louis Magazine – The Epicurean List November 2010 Pumpkin Spice Whoopie Pies Replace the traditional pumpkin pie with this creative and tasty dessert, courtesy of Butler’s Pantry. Pumpkin Spice Cookie Recipe: 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 […]
Continue ReadingCustomer Feedback – October 2010
“I wanted to drop you a note telling you how much we enjoyed last night’s event. [This was] a worthy cause & the monies rasied will help greatly. As far as the venue, couldn’t have had the event at a better location. The staff was spot on. Service [was] very professional & extremly friendly. Everyone was well […]
Continue ReadingBest Sunday Brunch – 2010
BEST OF AWARD – Cafe Madeleine Water gently splashing into a marble basin, light filtering in through high windows, starched white tablecloths and places set just so amid sculptures and bountiful green plants — the Piper Palm House is so elegant that it nearly verges into cartoonishness. Nearly. Brunch (served buffet style, $21.50 adults, $9.95 […]
Continue ReadingCustomer Feedback – September 2010
“Indra Russell was superb. With her help everything exceeded our expectations. Servers went out of their way. Everyone loved the food.” -Peggy Wedding Reception at the Missouri History Museum, September 4, 2010 “Maggie, thank you for all your hard work in planning our reception! It has been a pleasure working with you & Butler’s Pantry. We cannot thank […]
Continue ReadingLadue News Wedding
Ladue News September 17, 2010 Read about this beautiful wedding we catered at The Piper Palm House in Tower Grove Park. ~PASSED HORS D’OEUVRES~ Fresh Vegetable Spring Rolls with oriental peanut sauce Roasted Tomato Goat Cheese on melba toast with frico Lemon Basil Chicken in Baby Artichoke […]
Continue ReadingPomegrante Sparkler
Pomegranate Sparkler One of this year’s Signature Holiday Cocktails Serves 1 2-3 oz. of chilled sparkling wine 1 oz. pomegrante juice dash club soda lemon twist and / or pomegrante seeds to garnish Combine ingredients. Serve chilled in champagne flute.
Continue ReadingForest Mushroom Fricassee
Try this great Fall recipe from our Executive Chef Gregory Paul Zigenfuss. He demonstrated it live for KSDK’s Show Me Saint Louis. Forest Mushroom Fricassee over a bed of hearty greens and sherry vinaigrette “A perfect autumn salad served warm balancing the earthy mushrooms, the sweet sherry vinaigrette and the hearty, bitter greens.” Serving […]
Continue ReadingFall Food Flavors
September 13, 2010 KPLR 11 Watch Chef de Cuisine, Todd Lough, talk about the flavors of Fall at Cafe Madeleine. You can also learn how to make our delicious Roasted Acorn Squash Soup with the easy to follow recipe. Roasted Acorn Squash Soup Serves 8 2 tablespoons olive oil 1 cup diced yellow onion 1 tablespoon […]
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