“Thank you for everything you did to make our August 13th wedding a success!…We loved the food and the service was excellent.” – Barnes and Lauryn Wedding reception at The Piper Palm House, August 13, 2010 “The best way to throw a party – hire it done!” – Melissa Non-profit fundraiser, October 23, 2010 “Loved! This […]
Continue ReadingEngaged?
Join our sales team at St. Louis’ premier bridal show sponsored by St. Louis Magazine. The event will feature sparkling champagne, hors d’oeuvres and desserts, music, prizes, runway fashion show of bridal gowns and more! You will also have access to expert advice and creative ideas from St. Louis’ most exclusive wedding vendors. Tickets are […]
Continue ReadingHoliday Tables with Pizzazz
BY KAREN DEER – STLtoday.com Wednesday, November 10, 2010 12:00 am It’s early November, which means that Thanksgiving dinners, holiday cookie exchanges and open houses will be here before you know it. Now is the time to plan your menu — and your table decorations. “It’s the time of year to utilize your treasures,” such […]
Continue ReadingBuild-Your-Own Desserts
Treat guests to a sweet – and memorable – grand finale By Anna Sachse CTW Features In the past, wedding cake was the big day’s lone sweet treat. But recently brides and grooms have started capitalizing on the popularity of the bag-your-own-candy favor station by providing creative build-your-own dessert buffets in addition to the classic […]
Continue ReadingRave Reviews
“Tonight was incredible; the reviews are in and all was flawless!” Some of tonight’s comments: “This was the best meal I have had at an event like this in 2 years.” “The chicken was perfect, the sauce was perfection, I have never said that about a meal with guests this size” “Thank god you switched […]
Continue ReadingFood For Thought at The Contemporary Art Museum
Riverfront Times – Slideshows November 9, 2010 On the first Saturday of each month, the Contemporary Art Museum offers an interactive, culinary arts session for people of all ages. This weekend featured creations from Butler’s Pantry and a collage-making workshop led by by artist Kit Keith. Photos by Sarah Rusnak.
Continue ReadingHoliday Parties are Coming Back, But with Less Fizz
Premium content from St. Louis Business Journal – by Rick Desloge Date: Monday, October 4, 2010, 12:00am CDT – Last Modified: Thursday, September 30, 2010, 12:13pm CDT Companies that scratched their holiday galas last year and in 2008 are showing signs of reviving their Christmas cheer — but don’t break out the bubbly just yet. […]
Continue ReadingWe've Been Published!
Butler’s Pantry and Palladium Saint Louis are honored to be a part of a fabulous coffee table book, The Art of Celebration Midwest. This publication includes all realms of the event industry throughout the Midwest region. From caterers, to floral designers, to production companies and wedding planners, these specialists share their greatest successes and tips for […]
Continue ReadingFabulous Fall Recipes
St. Louis Magazine – The Epicurean List November 2010 Pumpkin Spice Whoopie Pies Replace the traditional pumpkin pie with this creative and tasty dessert, courtesy of Butler’s Pantry. Pumpkin Spice Cookie Recipe: 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 […]
Continue ReadingCustomer Feedback – October 2010
“I wanted to drop you a note telling you how much we enjoyed last night’s event. [This was] a worthy cause & the monies rasied will help greatly. As far as the venue, couldn’t have had the event at a better location. The staff was spot on. Service [was] very professional & extremly friendly. Everyone was well […]
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