Treat guests to a sweet – and memorable – grand finale By Anna Sachse CTW Features In the past, wedding cake was the big day’s lone sweet treat. But recently brides and grooms have started capitalizing on the popularity of the bag-your-own-candy favor station by providing creative build-your-own dessert buffets in addition to the classic […]
Continue ReadingRave Reviews
“Tonight was incredible; the reviews are in and all was flawless!” Some of tonight’s comments: “This was the best meal I have had at an event like this in 2 years.” “The chicken was perfect, the sauce was perfection, I have never said that about a meal with guests this size” “Thank god you switched […]
Continue ReadingFood For Thought at The Contemporary Art Museum
Riverfront Times – Slideshows November 9, 2010 On the first Saturday of each month, the Contemporary Art Museum offers an interactive, culinary arts session for people of all ages. This weekend featured creations from Butler’s Pantry and a collage-making workshop led by by artist Kit Keith. Photos by Sarah Rusnak.
Continue ReadingHoliday Parties are Coming Back, But with Less Fizz
Premium content from St. Louis Business Journal – by Rick Desloge Date: Monday, October 4, 2010, 12:00am CDT – Last Modified: Thursday, September 30, 2010, 12:13pm CDT Companies that scratched their holiday galas last year and in 2008 are showing signs of reviving their Christmas cheer — but don’t break out the bubbly just yet. […]
Continue ReadingWe've Been Published!
Butler’s Pantry and Palladium Saint Louis are honored to be a part of a fabulous coffee table book, The Art of Celebration Midwest. This publication includes all realms of the event industry throughout the Midwest region. From caterers, to floral designers, to production companies and wedding planners, these specialists share their greatest successes and tips for […]
Continue ReadingFabulous Fall Recipes
St. Louis Magazine – The Epicurean List November 2010 Pumpkin Spice Whoopie Pies Replace the traditional pumpkin pie with this creative and tasty dessert, courtesy of Butler’s Pantry. Pumpkin Spice Cookie Recipe: 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 […]
Continue ReadingCustomer Feedback – October 2010
“I wanted to drop you a note telling you how much we enjoyed last night’s event. [This was] a worthy cause & the monies rasied will help greatly. As far as the venue, couldn’t have had the event at a better location. The staff was spot on. Service [was] very professional & extremly friendly. Everyone was well […]
Continue ReadingBest Sunday Brunch – 2010
BEST OF AWARD – Cafe Madeleine Water gently splashing into a marble basin, light filtering in through high windows, starched white tablecloths and places set just so amid sculptures and bountiful green plants — the Piper Palm House is so elegant that it nearly verges into cartoonishness. Nearly. Brunch (served buffet style, $21.50 adults, $9.95 […]
Continue ReadingCustomer Feedback – September 2010
“Indra Russell was superb. With her help everything exceeded our expectations. Servers went out of their way. Everyone loved the food.” -Peggy Wedding Reception at the Missouri History Museum, September 4, 2010 “Maggie, thank you for all your hard work in planning our reception! It has been a pleasure working with you & Butler’s Pantry. We cannot thank […]
Continue ReadingLadue News Wedding
Ladue News September 17, 2010 Read about this beautiful wedding we catered at The Piper Palm House in Tower Grove Park. ~PASSED HORS D’OEUVRES~ Fresh Vegetable Spring Rolls with oriental peanut sauce Roasted Tomato Goat Cheese on melba toast with frico Lemon Basil Chicken in Baby Artichoke […]
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