KPLR11.com May 9, 2011 Spring is rapidly slipping into summer. It’s time to pay attention to produce. Greg Ziengenfuss from Butler’s Pantry is the executive chef and vice president of operations. He has great tips for what you can do with fresh local produce.
Continue ReadingApril Raves
“Dear Rick, COCAcabana 2011: The Color Ball was a vibrant success with 675 guests in attendance and over $640,000 raised in support of COCA’s mission and programs. These are record numbers for COCA, and the work of Butler’s Pantry contributed tremendously to our success. Thank you very much! We consider everyone at Butler’s Pantry, especially […]
Continue ReadingLadue News Platinum List
Ladue News, March 2011 Once again Butler’s Pantry was honored on the Ladue News Platinum List. We are pleased to have been recognized in the following Dining Scene categories. St. Louis’ Best Brunch Hotspot. “Eggs Benedict, bread Pudding, an omelet made to order, Belgian waffles? Don’t worry if you can’t decide – […]
Continue ReadingEaster Brunch at Two Saint Louis Landmarks
It’s time to make your plans for Easter Brunch! Once again, we are excited to host Easter Brunch at Two Historic Saint Louis Locations: Café Madeleine in the Piper Palm House This Easter enjoy Sunday Brunch in Tower Grove Park surrounded by palm trees and vibrant foliage. & Bixby’s in the Missouri History Museum Newly […]
Continue ReadingMark Your Calendars for Food Outreach Fundraiser
By Deb Peterson STLtoday.com |March 21, 2011 SMILEY’S PEOPLE ANYONE?: Channeling the spirits of such spy-master writers as John Le Carre and the late Ian Fleming, the theme for Food Outreach‘s 23rd annual fundraiser on April 10 is “Dine Another Day,” and will feature all things spy and espionage related. Guests are being encouraged to […]
Continue ReadingMarch Raves
“Thank you so much for the outstanding job you and the employees of Butler’s Pantry did for our wedding!! I thank you for all the time you spent with us on the phone and in person in the planning process and all of the attention you paid to detail. Also, for letting me know that […]
Continue ReadingFeatured Appetizer in Ladue News
POPULAR PASS-AROUNDS by Meredith Bush March11, 2011 Ladue News recently highlighted some do it your self appetizers in the article ‘Pass Them Here!’ Featured in the column was the Butler’s Pantry tuna slider. Below is a recipe for you to try at home. Tuna Slider Recipe Asian slaw: 1/4 c napa cabbage, julienned […]
Continue ReadingThe Knot Best of Weddings 2011 Pick
A big thanks goes out to all of the St. Louis area brides who voted recently! We are proud to announce that Butler’s Pantry has been rated by local brides and voted The Knot Best of Weddings 2011 Pick.
Continue ReadingHealthy Planet Talks-Up Bixby’s
by Leah O’Donnell – Healthy Planet Lifestyles Editor March 2011 Butler’s Pantry & Bixby’s: A Menu Of Sustainable Practices & Gourmet Cuisine Fresh, innovative, delectable, sustainable, and completely service orientated all in one. This is how I would begin to describe my experience with Butler’s Pantry, and more specifically Bixby’s Restaurant at the Missouri […]
Continue ReadingBoardroom Accolades
“Watch out, I might try and hire Briana away from you. She was delightful and instructive when asked for assistance. I only see this level of customer service from country girls where I’m from. Manners matter! ” – Clarence Dula, Parsons Brinckerhoff Box Lunch, January 27th “This was one of the easiest ordering and […]
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