Our bakery department has been busy this morning! Here are some of the delicious deserts they’ve come up with for a big event this fall!
Continue ReadingCassie Burd is qouted in Catersource Magazine!
THINKING OUTSIDE THE BOX — AND IN IT For the opening of a storage products store in St. Louis, Butler’s Pantry was asked to create buffets from the client’s products, everything from glass storage containers to file holders. Although the items used aren’t typically part of a buffet or station, Cassie Burd, vice president of sales and […]
Continue ReadingButler's Pantry, an Innovative Caterer
..contemporary event & entertainment .. These days, food is as much a spectacle as the entertainer on stage. With the rising popularity of Rock Star chefs, haute cuisine and foodie TV, it is no wonder that expectations are high for event caterers. It is difficult to convey the artistry and delicate preparation of signature dishes for 400, […]
Continue ReadingThe Epicurean List names Cafe Madeleine as a favorite!
Fresh and Local SUNDAYS ARE MADE FOR BRUNCH Café Madeleine’s French-inspired menu changes a little each Sunday, but has something to suit everyone’s taste. Sustainable produce and other local ingredients shine, and each week the café features an omelet station, cold salads, soup du jour, fresh fruit, warm entrees, and a tempting dessert display. […]
Continue ReadingSt. Louis Magazine A List
St. Louis Magazine, July 2011 Bixby’s is excited to be a part of St. Louis Magazine’s A-List Awards. lunch with a view BIXBY’S “Museums aren’t the first places that come to mind for business lunches. But Bixby’s is perfect: open every day, with comfortable chairs, a menu that touches various levels of formality, and food […]
Continue ReadingJune Raves
“Everything was wonderful. Thank you for making it so special!” Cipriano Rehearsal Dinner, June 2, 2011 “Annette, Bridget & Holly- We wanted to say THANK YOU for everything you did leading up to the wedding and on June 4th. The ceremony looked beautiful- the flowers that were planted in front of the ruins looked AMAZING. […]
Continue ReadingThe Riverfront Times Reviews Bixby's
Bite at the Museum: The Missouri History Museum Exhibits a Trove of Lunches and Brunches By Ian Froeb RFT, Thursday, Jun 16 2011 I take my smoked salmon like I take my whiskey: straight, no chaser. You can have your capers and onion, your everything bagel. In my dream restaurant, the smoked salmon would be […]
Continue ReadingMore Wedding Tips…
KEEP THE PARTY GOING BY TREATING GUESTS TO A SPECIAL EVENING SNACK By Anna Sachse CTW Features From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that “wow” factor that guests will really remember and appreciate after hours of drinking. It’s typically best to […]
Continue ReadingFresh New Fare For Bixby's Sunday Brunch
This Sunday’s brunch features chicken a’ la orange served with double star gingered sugar snap peas and a delicious orange glaze, a brined smoked pork loin with a coriander honey glaze served with roasted garlic potatoes, and for those desiring a vegetarian option the menu will include a cheesy pasta con broccoli. The various salad options […]
Continue ReadingBixby's Makes Alive Magazine's 2011 Hot List
It doesn’t matter if you’re in fourth grade or forty, secrets are something that everyone desires to be “in the know” about. In this year’s annual issue of Alive Magazine’s “Hot List,” readers were filled in on some of St. Louis’ “best kept secrets!” Bixby’s was awarded with Best Unexpected Dining Spot as Alive acknowledges the […]
Continue Reading- « Previous Page
- 1
- …
- 37
- 38
- 39
- 40
- 41
- …
- 55
- Next Page »