Whether you’re a longstanding vegan or exploring Meatless Mondays for the new year, we have delectable vegetarian cuisine to tempt your tastebuds. At Bixby’s, the onsite restaurant at the Missouri History Museum, a flaky crust holds a bed of butternut squash puree and tender, roasted root veggies (pictured; Lindell & DeBaliviere, 314.361.7313, Map 4-2D). Gokul, […]
Continue ReadingRelive the era of the Titanic at Cafe Madeleine…
Cafe Madeleine is honored to be a part of St. Louis’ Titanic Centennial Weekend, April 13-15, 2012. “ST. LOUIS – One hundred years ago this April, a reporter for the St. Louis Post-Dispatch scored one of the biggest stories of the 20th century – the sinking of the H.M.S. Titanic. St. Louis journalist Carlos Hurd […]
Continue ReadingCafe Madeleine has a new look!
Come in and see Cafe Madeleine’s new look. Last sunday was the first brunch since we’ve rolled out the updates for Cafe. Come on in this Sunday and let us know what you think!
Continue ReadingCarry On Cake!
Our pastry department has been busy designing and baking this travel themed cake for an upcoming event. Rich, Laura and Jen have really outdone themselves with this tiered cake, made to look like suitcases stacked on top of one another. Watch out Cake Boss, there are new cake masters in town!!
Continue ReadingTHE FEED: Bixby's Serves Up Civil War-Era Eats
Bixby’s, located in the Missouri History Museum, has unveiled some Civil War-inspired dishes on its winter menu to complement the museum’s current Civil War exhibit. Chef de cuisine Todd Lough has created a savory Southern chicken pot pie and a hearty Northern beef stew, each served with a hardtack biscuit. Lough says that while […]
Continue ReadingHow To: Choose a Caterer
Ideal Caterer Will Offer Creativity Within Your Budget Diana Barr Whether you’re hiring a caterer for a board luncheon or a gala, you want the food and service to make the right impression. Barnes-Jewish Hospital Foundation events might be large affairs or more intimate parties. Kris Marino, senior foundation and donor events coordinator for the […]
Continue ReadingTown & Style | Restoring History
Building on Success: Business Milestone Anniversaries
BUTLER’S PANTRY, 45 years By Laura Graesser In 1966, stay-at-home moms and one-income families made catering largely unnecessary, so Richard and Anita Nix were taking a risk when they opened Butler’s Pantry, a café and catering company. “They were a little ahead of themselves,” says their son and current owner, Richard Nix Jr. With Anita’s […]
Continue ReadingChef Greg in Saint Louis Bride Magazine
Chef Greg and his chicken recipe were featured in The Best of the Bird section of this months Saint Louis Bride Magazine! See the sneak preview below…
Continue ReadingCatering Excellence Award Finalist
Butler’s Pantry was recently selected as one of 20 finalists from across the nation for the Achievement in Catering Excellence Award sponsored by Catersource Magazine. As 1of 4 companies chosen to represent the Midwest Region we are truly honored.
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