Brian Blasingame, the Rebel Florist, has this advice for those of you struggling to come up with the perfect Mother’s Day idea: “Show the stylish mother in your life that you are in-the-know about what is in style from trendy flower design styles to popular types of flowers and color combinations. Popular flower varieties for […]
Continue ReadingTable Tops Annual Spring Event
We were honored to be a part of the Table Top Annual Spring Event again this year. Brian Blasingame, the Rebel Florist, was inspired by the lily pond outside the Piper Palm House when he designed this years table. It was a huge hit! Thank you for all your hard work, Brian!! Click here to […]
Continue ReadingRichard Nix, Jr. in the Ladue-FrontenacPatch
Photo Credit: James Baer Richard Nix, Jr., 48, graduate of DeSmet (1982) attended the University of Missouri-Columbia, but has no college degree to show for his time there. What Nix has is a post-doctoral education in running one of St. Louis’ finest and most successful catering services, bar none. What Nix has learned is not […]
Continue Reading100th Anniversary of Titanic
Watch this video to see how St. Louis was connected to the sinking of the luxury steamship 100 years ago: ST. LOUIS • Wreath-layings, a movie and a champagne brunch are among commemorations here this weekend of the steamship Titanic, which sank 100 years ago in the North Atlantic. The anniversary of the sinking […]
Continue ReadingMarch Raves
“Brian, Thank you so much for the fabulous flowers for our wedding! You took my vision and made it better than I could have even imagined! Your creativity and knowledge are amazing! It all was fabulous! Thank you!” -Chris and Jenny Mabie “The food was fabulous! We had a wonderful experience!” -Christine Stallis
Continue ReadingLadue News Platinum List
Here at Butler’s Pantry, we are honored to have received the Best Caterer award in the Ladue News Platinum List as well as Bixby’s at the Missouri History Museum winning the Best Brunch! Best Caterer BUTLER’S PANTRY No matter the occasion, the one thing that will get people raving about a party is the food. And […]
Continue ReadingWe are proud of our team!
Here at Butler’s Pantry we take pride in our commitment to maintaining the highest standards, especially when it comes to training our employees in alcohol awareness and food safety. 58 of our employees are TIPS CERTIFIED and 42 are ServSafe Certified. Both of these programs are dedicated to providing the most comprehensive training in their respective field […]
Continue ReadingSpring Weddings: Party Planner
Read below to hear what Brian Blasingame, our Visual Designer at Butler’s Pantry, had to say about planning a spring wedding in this article from Ladue News. By Laura Graesser Ladue News; March 15, 2012 The visual aesthetics of a wedding are important for creating a memorable atmosphere on a bride and groom’s big day. […]
Continue Reading2012 ISES STL Chapter Louie Award Winner
We are honored to have received three ISES awards this year: Best Food Presentation Best On Premise Catered Event Budget Under $200 per Person Best Tabletop Design Budget $500 per Table and Over For a full list of winners click here.
Continue ReadingCatersource – New Ideas & a Shiny New Award!
We just returned from the annual Catersource Conference & Tradeshow in Las Vegas. We spent 3 days taking educational classes and viewing demonstrations. We learned about the hottest trends in food preparation, presentation, service standards, décor, etc. While there, we also took part in a fantastic presentation from TV personality and catering chef, Andrew Zimmern. […]
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