Members of our team, Richard Nix & Cassie Burd, were highlighted in the May/June issue of Catersource Magazine. Click below to learn more about what they had to say in regards to: Wedding Trends, Meringues & Marshmallows, and their ACE Award. In This Issue & Meringues & Marshmallows
Continue ReadingChef Greg is in the Ladue-FrontenacPatch!
Not Too Late to Plan a Special Home Graduation Party Chef Ziegenfuss has all kinds of ideas for the home planner. By Cassidy Cleveland Graduations all happening all over the area. Ceremonies are being staged to honor everybody from Kindergartners to college grads. A family can celebrate this special occasion by dining out, or hosting […]
Continue ReadingLooking for Graduation Party Ideas?
Chef Greg will be on Show Me St. Louis Friday, May 25th at the 12 o’clock hour. He’ll be offering advice on how to plan the perfect graduation party. Don’t miss it!
Continue ReadingMay Raves
“Dear Sarah, Thank you for working with us to produce a very successful session of The Mayors’ Institute on City Design! The food was delicious! The session provided Mayors the unique opportunity to present urban planning challenges facing their cities to an expert resource team of distinguished urban designers. Members of the resource team were given […]
Continue ReadingGreg & Brian will be on KPLR May 9th!
Chef Greg Ziegenfuss, Executive Chef at Butler’s Pantry, and Brian Blasingame, Director of Visual Design at Butler’s Pantry, will be appearing on KPLR on Wednesday, May 9th at noon. Greg will be cooking delicious Mother’s Day brunch recipes and Brian will be demonstrating how to embellish the typical Mother’s Day bouquet. Be sure to tune […]
Continue ReadingUnique Mother's Day Gift Advice from a Pro
Brian Blasingame, the Rebel Florist, has this advice for those of you struggling to come up with the perfect Mother’s Day idea: “Show the stylish mother in your life that you are in-the-know about what is in style from trendy flower design styles to popular types of flowers and color combinations. Popular flower varieties for […]
Continue ReadingTable Tops Annual Spring Event
We were honored to be a part of the Table Top Annual Spring Event again this year. Brian Blasingame, the Rebel Florist, was inspired by the lily pond outside the Piper Palm House when he designed this years table. It was a huge hit! Thank you for all your hard work, Brian!! Click here to […]
Continue ReadingRichard Nix, Jr. in the Ladue-FrontenacPatch
Photo Credit: James Baer Richard Nix, Jr., 48, graduate of DeSmet (1982) attended the University of Missouri-Columbia, but has no college degree to show for his time there. What Nix has is a post-doctoral education in running one of St. Louis’ finest and most successful catering services, bar none. What Nix has learned is not […]
Continue Reading100th Anniversary of Titanic
Watch this video to see how St. Louis was connected to the sinking of the luxury steamship 100 years ago: ST. LOUIS • Wreath-layings, a movie and a champagne brunch are among commemorations here this weekend of the steamship Titanic, which sank 100 years ago in the North Atlantic. The anniversary of the sinking […]
Continue ReadingMarch Raves
“Brian, Thank you so much for the fabulous flowers for our wedding! You took my vision and made it better than I could have even imagined! Your creativity and knowledge are amazing! It all was fabulous! Thank you!” -Chris and Jenny Mabie “The food was fabulous! We had a wonderful experience!” -Christine Stallis
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