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Butler's Pantry

Fall Party Ideas in Ladue News

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Fall Party Ideas in Ladue News with Greg Ziegenfuss, Cassie Burd, & Brian Blasingame. Recipe for Maple and Bourbon-braised Pork Short Ribs with Apple Compote.

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Chef Antonin Careme highlighted by Rick Nix

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Be sure to check out the Ladue/Frontenac Patch this week for Richard Nix’s latest article about Classic Cooking.  This article features haute cuisine chef Antonin Careme and one of his famous recipes – Charlotte Russe. Charlotte Russe Soften 1 envelope unflavored gelatin in 3 tablespoons cold water in top of a double boiler; cook over boiling […]

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August Raves

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“We loved our entire experience with Butler’s Pantry.  Our guests were raving about the food & drinks all night.  You truly do get what you pay for.” Ruben Aya “Butler’s Pantry delivered on their promise to make our wedding food top-rate.” AnneMarie Nauert “Hi Brian, I wanted to say THANK YOU!  The centerpieces for Heather’s […]

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Sauce honors Fatima Kuzelj's Courage & Talent!

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Pick up the current issue of Sauce Magazine to read about our very own Fatima Kuzelj!  Fatima opens up about her past trials and the part that chance played in bringing her not only to Butler’s Pantry but to the United States and a life full of culinary creations. http://www.saucemagazine.com/a/1758

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