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Richard Nix, Jr. shares his thoughts with MO.com regarding the challenges of running a family business and more. From core philosophies to the new corporate headquarters, Rick talks about what the business means to him.
Learn who Rick uses as a sounding board in the article at MO.com!
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Be sure to pick up the November issue of St. Louis Magazine or check out the online interview when Rick Nix sits down to talk with George Mahe of St. Louis Magazine. Rick discusses the Butler’s Pantry catering business, Bixby’s at the Missouri History Museum, Cafe Madeleine in Tower Grove Park’s Piper Palm […]
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Be sure to look for a new cookbook hitting the shelves this month. Chef Greg Ziegenfuss was selected as one of the St. Louis Chefs to contribute to this newest culinary inspiration. St. Louis Chefs’ Recipes is a collaboration from the area’s top chefs, everywhere from downtown to Wildwood; this will become a staple in your […]
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“Thank you so much for helping to make our wedding day so perfect. In true Butler’s Pantry fashion, your wonderful staff served the most delicious food. The word from all our guests is that everything was perfectly prepared, served with a smile, and presented beautifully! Courtney, I also want you to know how greatful we […]
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Inspired by the soon to open George Washington exhibit at the Missouri History Museum, Richard Nix, Jr. continued his “Classic Cooking” series in the Ladue-Frontenac Patch by celebrating Hercules, the personal chef for George and Martha Washington. Learn more about this artist of the culinary world here. Bixby’s at the Missouri History Museum will pay tribute […]
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The Convention & Visitors Commission honored the 2012 class of Hospitality Heroes yesterday at the Annual awards luncheon at America’s Center. Our own Tim Zingrich was honored for his commitment to service. This is the experience that earned Tim the title of “Hospitality Hero”: Tim worked diligently to return a lost wallet to a guest that […]
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2013 will be a busy for Palladium Saint Louis! Read the article in STLToday.com about the new $2,013 program established for Non-Profits that book an event at Palladium Saint Louis during 2013. Contact Maggie or Melody today to take advantage of all that Palladium Saint Louis has to offer your Non-Profit in 2013!
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Fall Party Ideas in Ladue News with Greg Ziegenfuss, Cassie Burd, & Brian Blasingame. Recipe for Maple and Bourbon-braised Pork Short Ribs with Apple Compote.
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The Butler’s Pantry staff gets creative with food descriptions!
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Richard Nix, Jr’s blog post to the Ladue / Frontenac Patch about Classic Cooking.
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