News – Page 31

Spruce up any buffet with this simple trick!

November 28, 2012 by Butler's Pantry

Give your next buffet a professional look with this simple layering technique from Butler’s Pantry’s Director of Visual Design, Brian Blasingame.

BBJ Linens & Butler's Pantry Pear Napoleon

November 26, 2012 by Butler's Pantry

BBJ highlighted Yuma linens in their recent newsletter based on a photo submitted by Butler’s Pantry. Our Pear Napoleon beautifully complimented their linens and made the Decor in Detail section pop. Thanks to our creative and talented Chefs for making this beautiful and delicious dessert!

Executive Sous Chef Kurt Sliefert Showcases Recipe

November 21, 2012 by Butler's Pantry

Kurt Sliefert was named a Top 10 Finalist in the Oneida “Bring It to the Table” Contest earlier this year. Kurt, the executive sous chef for Butler’s Pantry was one of only ten chefs chosen from across the country for this honor. The Oneida “Bring It to the Table” contest awards a chef for the […]

American Indian Influences on our Culinary Heritage

November 14, 2012 by Butler's Pantry

There are many people to be grateful to this Thanksgiving season but it isn’t often that the American Indian is on the list. Richard L. Nix, Jr. explored the influence of the American Indian on our culinary heritage that is intimately entwined with this time of year. Read his thoughts in the Ladue-Frontenac Patch. Happy […]

October Raves

November 7, 2012 by Butler's Pantry

“Our brunch with the Butler’s Pantry was received very well by all our guests. Great food and great professionals serving.” Matt Matthews “Thank you for all your help during this hard time. It was greatly appreciated.” Cindy Potter

“Deliver what is promised and strive to exceed expectations.”

November 1, 2012 by Butler's Pantry

Richard Nix, Jr. shares his thoughts with MO.com regarding the challenges of running a family business and more. From core philosophies to the new corporate headquarters, Rick talks about what the business means to him.

Learn who Rick uses as a sounding board in the article at MO.com!

Richard L. Nix, Jr. talks to St. Louis Magazine

October 29, 2012 by Butler's Pantry

Be sure to pick up the November issue of St. Louis Magazine or check out the online interview when Rick Nix sits down to talk with George Mahe of St. Louis Magazine. Rick discusses the Butler’s Pantry catering business, Bixby’s at the Missouri History Museum, Cafe Madeleine in Tower Grove Park’s Piper Palm […]

Chef Greg Ziegenfuss Contributes to Cookbook

October 5, 2012 by Butler's Pantry

Be sure to look for a new cookbook hitting the shelves this month. Chef Greg Ziegenfuss was selected as one of the St. Louis Chefs to contribute to this newest culinary inspiration. St. Louis Chefs’ Recipes is a collaboration from the area’s top chefs, everywhere from downtown to Wildwood; this will become a staple in your […]

Fall Raves

October 4, 2012 by Butler's Pantry

“Thank you so much for helping to make our wedding day so perfect. In true Butler’s Pantry fashion, your wonderful staff served the most delicious food. The word from all our guests is that everything was perfectly prepared, served with a smile, and presented beautifully! Courtney, I also want you to know how greatful we […]

George & Martha Washington's Personal Chef

October 3, 2012 by Butler's Pantry

Inspired by the soon to open George Washington exhibit at the Missouri History Museum, Richard Nix, Jr. continued his “Classic Cooking” series in the Ladue-Frontenac Patch by celebrating Hercules, the personal chef for George and Martha Washington. Learn more about this artist of the culinary world here. Bixby’s at the Missouri History Museum will pay tribute […]