For this year’s entry décor the rebel designers made lush garlands and paired them with huge pine cones & rich red bows. The garlands were composed of a mix of red privet, green seeded eucalyptus & white tallow berries paired with fresh bay leaf, baby pinecones on the branch and an assortment of evergreen. […]
Continue ReadingA Look at Winter Through Rose-Colored Glasses
For this year’s showroom at Butler’s Pantry during the holidays, the Rebel Florist crew developed a theme of “a look at winter through rose-colored glasses”.
Continue ReadingYe Olde Christmas Dinner
Set the mood for holiday celebrations with a menu based on traditions from England. Richard and family recently spent time in London which inspired his version of “Ye Olde Christmas Dinner” menu. See Rick’s inspiration in the Ladue-Frontenac Patch. Whether your traditions are generations old or you embrace new customs each year, be sure […]
Continue ReadingNovember Raves
November Raves
Continue ReadingCelebrate the Holidays with a Champagne Bar
Tip from Executive Chef Greg Ziegenfuss will make entertaining your guests this holiday season a breeze. Watch Greg’s appearance on KPLR 11 today as he showcases the variety and appeal of setting up a champagne bar for your guests. Allow everyone to serve themselves and they can customize with different juices and garnishes to compliment your champagne selection. […]
Continue ReadingSpruce up any buffet with this simple trick!
Give your next buffet a professional look with this simple layering technique from Butler’s Pantry’s Director of Visual Design, Brian Blasingame.
Continue ReadingBBJ Linens & Butler's Pantry Pear Napoleon
BBJ highlighted Yuma linens in their recent newsletter based on a photo submitted by Butler’s Pantry. Our Pear Napoleon beautifully complimented their linens and made the Decor in Detail section pop. Thanks to our creative and talented Chefs for making this beautiful and delicious dessert!
Continue ReadingExecutive Sous Chef Kurt Sliefert Showcases Recipe
Kurt Sliefert was named a Top 10 Finalist in the Oneida “Bring It to the Table” Contest earlier this year. Kurt, the executive sous chef for Butler’s Pantry was one of only ten chefs chosen from across the country for this honor. The Oneida “Bring It to the Table” contest awards a chef for the […]
Continue ReadingAmerican Indian Influences on our Culinary Heritage
There are many people to be grateful to this Thanksgiving season but it isn’t often that the American Indian is on the list. Richard L. Nix, Jr. explored the influence of the American Indian on our culinary heritage that is intimately entwined with this time of year. Read his thoughts in the Ladue-Frontenac Patch. Happy […]
Continue ReadingOctober Raves
“Our brunch with the Butler’s Pantry was received very well by all our guests. Great food and great professionals serving.” Matt Matthews “Thank you for all your help during this hard time. It was greatly appreciated.” Cindy Potter
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