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Butler's Pantry

Asparagus Parmesan Spring Rolls Recipe

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Parmesan Spring Rolls By: Executive Chef Greg Ziegenfuss (User note, at Butlers Pantry we make our own pastry for this “spring roll.” For the sake of ease I am suggesting using pre-made frozen puff pastry dough.) Ingredients: 12 ea. fresh spears of asparagus, blanched and trimmed to 5 inches 12 ea.  5inch by 2inch pieces […]

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The Knot | Best of Weddings 2013

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Everyone here at Butler’s Pantry is honored to have been voted into the Caterers category of The Knot Best of Weddings 2013 as an editors pick! Check out the full list of winners here.

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Café Madeleine featured in 417 Magazine

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The January 2013 issue of 417 Magazine in Springfield, MO highlighted a “Getaway Quick Trip” that includes a visit to our very own Café Madeleine. Get a sneak peek at the story below or click here to read the full article.

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Are you hungry yet?

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Butler’s Pantry has been providing “every reason to celebrate” since 1966. Take a look at just a few of our recent creations in this short video. WARNING: It may make you hungry.

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STLToday: Moroccan Pasta Salad from Café Madeleine

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Q • I would like the recipe for the Moroccan Pasta Salad served at Café Madeleine at the Piper Palm House on Mother’s Day last year. It has bowtie pasta, green olives and dried fruit; the dressing is outstanding. — Lea Ann Baker, Creve Coeur A • The Piper Palm House’s tall, stately windows stream […]

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"Breeze" in for a Party!

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Guests gathered recently at Breeze Blow Dry Bar for a party!  Butler’s Pantry provided the guests with savory and sweet delights while the guests …..  The wall of Breeze’s plush private party don’t talk but we thought you might like to see how the guests celebrated.                                 Whether your next gathering is a […]

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