© Paha_l | Dreamstime Stock Photos & Stock Free Images Chef Greg shared the perfect make at home recipe for Mothers day because Dad can work his magic grilling the lamb while the kids prepare the “salsa “ to accompany the lamb. Serve this delicious lamb with some sautéed baby spinach, roast potatoes with fresh […]
Continue ReadingA Tasteful Affair!
Chef Greg prepared Braised Pork Shoulder on a Citrus Risotto Cake for the Butler’s Pantry table and it was a huge hit! stlmag.com wrote: “One of the most anticipated charity events of the year is nearly here, and local foodies and philantropists alike are jumping at the opportunity to attend A Tasteful Affair 25, hosted […]
Continue ReadingHappy Employee Appreciation Day!
On this blustery Friday, March 1, 2013, go ahead and thank your receptionist, give your employees a high-five and pat yourself on the back! We worked hard this year – it’s only right we take a day to celebrate and really take time to appreciate the employees who get the job done! In fact, why […]
Continue ReadingHost an Oscar Viewing Party!
Roll out the red carpet for the Academy Awards™. The Oscars are just around the corner, and this is the perfect time to throw a Hollywood party. Whether you tune in to judge the fashion, watch a leading lady steal the show, or vote for Best Picture, it’s important to have the right food and […]
Continue ReadingRomantic Valentine's Day Food
Executive Chef Greg Ziegenfuss talked this morning with Tim Ezell on KTVI Fox 2 about romantic foods for Valentine’s Day. Get Greg’s suggestions now! From the often mentioned oysters and chocolate to lesser known items including asparagus, honey, pomegranates and even strawberries, expand your search for the perfect gift for your Valentine!
Continue ReadingWe have a new team member!
The Rebels have added a new member to their creative team, and he is quite the hit! Although he is only a few weeks old, Hubble has already made a huge impact over in the design studio. He makes up for his lack of floral experience by providing inspiration and unrivaled affection (which goes a […]
Continue ReadingJanuary Raves
“Thank you. The experience was fabulous and we would use you again!!” Mary Coonan “Food was fabulous! Everything went like clockwork. This is the best Christmas present I give myself each year!” Carrie Hackett-Woolsey “Truffle Fries = Yum!” Gem Investments “Great job!” Washington University – Gastroenterology “Once again they made a […]
Continue ReadingAsparagus Parmesan Spring Rolls Recipe
Parmesan Spring Rolls By: Executive Chef Greg Ziegenfuss (User note, at Butlers Pantry we make our own pastry for this “spring roll.” For the sake of ease I am suggesting using pre-made frozen puff pastry dough.) Ingredients: 12 ea. fresh spears of asparagus, blanched and trimmed to 5 inches 12 ea. 5inch by 2inch pieces […]
Continue ReadingThe Knot | Best of Weddings 2013
Everyone here at Butler’s Pantry is honored to have been voted into the Caterers category of The Knot Best of Weddings 2013 as an editors pick! Check out the full list of winners here.
Continue ReadingCafé Madeleine featured in 417 Magazine
The January 2013 issue of 417 Magazine in Springfield, MO highlighted a “Getaway Quick Trip” that includes a visit to our very own Café Madeleine. Get a sneak peek at the story below or click here to read the full article.
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