News – Page 26

The Wedding Color of 2014

August 21, 2014 by Butler's Pantry

And The Wedding Color Of This Year Is… By: Simone Hill Yesterday, Pantone announced that radiant orchid is the official color of the year for 2014, and we’re predicting it’s going to be a hot color for weddings too! Radiant orchid is a cross between purple and pink (which makes it perfect if you love both […]

Butler's Pantry's Chuck Friedhoff Raising Natural Bees

August 18, 2014 by Butler's Pantry

Chuck Friedhoff and Hive Photography by Kimberly Friedhoff Chef Chuck Friedhoff of Butler’s Pantry showing off his screen-bottom hives. Marsala Fig Sticky Toffee Pudding with Whiskey Honey Sauce Chef Chuck Friedhoff shares his recipe currently being served at Butler’s Pantry. Eventually, he plans to use his own natural honey to use in … Read more […]

5 Hot Event Trends for 2014

August 15, 2014 by Butler's Pantry

5 Hot Event Trends for 2014 From décor to themes to corporate event ideas, these five event trends are gaining steam in the new year. Discover what fun ideas are hot for 2014! 1. Marquee Signs Whether it’s spelling out words like “LOVE” and “BAR” or exaggerating initials, marquee signs are being used all over […]

Butler's Pantry Recognized for Outstanding Support

June 16, 2014 by Butler's Pantry

Last Thursday, I was excited to receive the National Award of Merit from the Boys & Girls Clubs of Greater Saint Louis. Butler’s Pantry was honored to receive this award as an organization from outside the Boys & Girls Clubs that has provided outstanding support to the Club. I was so proud to accept this […]

Gorgeous Wedding Reception at Piper Palm House

January 23, 2014 by Butler's Pantry

MaryBeth & Shelby’s Storybook Wedding from Millennium Productions on Vimeo.

What a Rehearsal Dinner Really Costs and How to Pick the Theme

January 10, 2014 by Butler's Pantry

Original article The costs for planning your wedding includes more than just those for the day of: You have to take into account everything you might need for your bridal party, your bridal shower and bachelorette party, and, of course, your rehearsal dinner. So how much should you shell out for the night before your […]

Winter Garnish Recipe

January 3, 2014 by Butler's Pantry

Pumpkin “Butter” with a mélange of Winter’s Roasted Vegetable by Chef Chuck Friedhoff Yield: 4 servings Pumpkin Butter: 175g Roasted Pepitas (shelled pumpkin seeds) 55g Grated Parmesan Cheese 15g Whole Garlic 150 g Extra Virgin Olive Oil 30g Sherry Vinegar 8g Kosher Salt 1g Black Pepper 30g Mirin 30g […]

Holiday Stollen Recipe

December 23, 2013 by Butler's Pantry

This is the perfect addition to any holiday party.

Piccione Pastry: A Sweet Deal

December 9, 2013 by Butler's Pantry

Posted: Thursday, December 5, 2013 12:00 pm to Ladue News.com By Brittany Nay In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December. The shop donates 10 percent of its […]