5 Hot Event Trends for 2014 From décor to themes to corporate event ideas, these five event trends are gaining steam in the new year. Discover what fun ideas are hot for 2014! 1. Marquee Signs Whether it’s spelling out words like “LOVE” and “BAR” or exaggerating initials, marquee signs are being used all over […]
Continue Reading10 Hot New Wedding Catering Trends For 2014
By Amy Levin-Epstein for TheKnot.com There’s so much more to wedding food than chicken and potatoes. From decadent cheese platters to push pops for dessert, spice up your reception with one of these unique ideas. The Elevated Beverage Stand Photo: Jen Huang Photography/The Knot It’s nothing new to offer water or lemonade at cocktail hour […]
Continue ReadingButler's Pantry Recognized for Outstanding Support
Last Thursday, I was excited to receive the National Award of Merit from the Boys & Girls Clubs of Greater Saint Louis. Butler’s Pantry was honored to receive this award as an organization from outside the Boys & Girls Clubs that has provided outstanding support to the Club. I was so proud to accept this […]
Continue ReadingGorgeous Wedding Reception at Piper Palm House
MaryBeth & Shelby’s Storybook Wedding from Millennium Productions on Vimeo.
Continue ReadingWhat a Rehearsal Dinner Really Costs and How to Pick the Theme
Original article The costs for planning your wedding includes more than just those for the day of: You have to take into account everything you might need for your bridal party, your bridal shower and bachelorette party, and, of course, your rehearsal dinner. So how much should you shell out for the night before your […]
Continue ReadingWinter Garnish Recipe
Pumpkin “Butter” with a mélange of Winter’s Roasted Vegetable by Chef Chuck Friedhoff Yield: 4 servings Pumpkin Butter: 175g Roasted Pepitas (shelled pumpkin seeds) 55g Grated Parmesan Cheese 15g Whole Garlic 150 g Extra Virgin Olive Oil 30g Sherry Vinegar 8g Kosher Salt 1g Black Pepper 30g Mirin 30g […]
Continue ReadingHoliday Stollen Recipe
This is the perfect addition to any holiday party.
Continue ReadingPiccione Pastry: A Sweet Deal
Posted: Thursday, December 5, 2013 12:00 pm to Ladue News.com By Brittany Nay In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December. The shop donates 10 percent of its […]
Continue ReadingTestimonials – Summer 2013
“The food and service were excellent. Everyone was raving! I was more than satisfied with Butler’s Pantry. Thank You!!” Kerly Surprise Birthday Party, July 2, 2011 “It was a wonderful evening- All of the guests loved it, as did we Thank you so much!” Lois Marshall “Courtney was very helpful in coordinating our […]
Continue ReadingUsing Molecular Techniques
Chef Chuck Friedhoff had to get creative this past weekend when Butler’s Pantry was asked to develop menu items that were completely raw for a guest with dietary restrictions. He utilized “new” molecular techniques to get the job done. Xantham Gum was used as a thickening agent in this instance. It reacts via friction not […]
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