Coming through for our clients and over-delivering on what has been promised is our objective on EVERY event. Knowing the client is happy is the ultimate reward. That said, once a year, we enter some of our favorite events into the running for ILEA St. Louis Chapter’s Louie Awards. This year we were honored to […]
Continue ReadingFebruary Employee Spotlight
The first 6 weeks of the new year have proven to be very productive at Butler’s Pantry. Both January and February have been filled with lots of fun and imaginative parties. Additionally, the sales, culinary, operations and design teams have all been very busy creating and selling unique events for 2018. But one department and […]
Continue ReadingMardi Gras 2018
For more than a decade, Butler’s Pantry has had the honor of catering the 2018 Mayor’s Ball at St. Louis City Hall and our incredible Executive Chef, Greg Ziegenfuss, gave our friends at Fox 2 News a special sneak peak at what we will be serving for dinner. They included carved, blackened tenderloin, Cajun andouille […]
Continue ReadingJanuary Employee Spotlight
Where has the month gone? Before you know it, spring flowers will appear and temperatures will be on the rise. But let’s not wish winter away yet, certainty not before shedding a spotlight on our very own Chef Chad Vanderleest. Chad is our Chef de Cuisine at Butler’s Pantry and is coming up on 9 […]
Continue ReadingUrban-Glam at Joule
Our exclusive venue, Joule, was the perfect setting for an urban-glam styled shoot this past fall. From the stunning beaded gown from White Traditions, to the incredible flowers designed by Butler’s Pantry Design Studio, every detail was thought of and coordinated beautifully by Alyssa Elaine Events. Joule’s exposed brick and floor to ceiling windows made […]
Continue ReadingMust Have for 2018 Couples
St. Louis Magazine said it best (original article here): recently engaged couples report that the ultimate luxuries in the wedding-planning process are time and customization. But with the standard wedding including more than 20 vendors, time is not a luxury for many couples. Like in life, when it comes to planning a wedding, sometimes all […]
Continue ReadingDecember Employee Spotlight
Before December and 2017 fade into a distant memory, I would like to place our final spotlight of the year on the incredible Bixby’s Team. As you all know, for over 8 years we have had the pleasure of providing dining and catering services at the Missouri History Museum at our Bixby’s restaurant. From day […]
Continue ReadingIce Bucket Bash at The Coronado
The Coronado had the pleasure of hosting the Ice Bucket Bash on Friday, November 17th and it was a transformation we’ll never forget. Every room of our exclusive venue was utilized to create an evening full of fun and excitement for a very good cause. From the blue and purple up-lighting, the ice sculpture centerpieces, […]
Continue ReadingTurkey Carving 101
Watch as Chef Greg shows how he carves a turkey. You’ll be an expert in no time! Allow your turkey to rest at least 30 minutes before carving. Simple Steps: Place the turkey with legs away from you. Run your knife down either side of the breast bone and remove breast meat. Repeat on other […]
Continue ReadingHoliday All-In Packages
Entertaining for the holidays can be an overwhelming task, but with All-In packages from Butler’s Pantry, you can take your mind off it all! With packages starting at $50 per person for various different venues, Butler’s Pantry is sure to help find the perfect fit for your holiday celebration. Check out this article from the […]
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