Chef Vince Bommarito Jr. was recently interviewed by St. Louis Magazine to talk about how he executes innovative menus for a large crowd. During the interview he prepared a dish that’s simple to make and perfect for sharing this holiday season. Give it a try and make sure to mention it’s a special recipe from […]
Continue ReadingSeptember Spotlight
Over the past several years, we’ve featured several of our wonderful team members through this blog. This time, I have a whole family to rave about! Meet the Johnson/Small family! They are all a glowing representation of what dedication and commitment mean. And our catering and hospitality business is certainly better because of them. William […]
Continue ReadingIntergalactic Catering Experience Featured by Catersource
We’re so honored to be featured by Catersource for our out-of-this-world menu and event for the Contemporary Art Museum St. Louis at our exclusive venue, Palladium Saint Louis! This event went to infinity and beyond with the teamwork of our incredible team, the amazing folks at Evntiv and of course our friends at CAM! Read the full article and check out photos […]
Continue ReadingHow Local Caterers Are Reinventing the ‘Rubber Chicken Circuit’
Chicken is a cost-effective mainstay of catered banquets. But it doesn’t have to be boring.“There are some corporations that take strides to make sure that their clients or their employees don’t think they’re just throwing a bunch of money at an event,” said Chief Development Officer Maggie Barton of local caterer Butler’s Pantry. “They want people to […]
Continue Reading10 Best Event Ideas Featured on Bizbash
We had so much fun hosting the STELLAR DADA Gala with Contemporary Art Museum St. Louis. THANK YOU BizBash for the shout-out for featuring us in not one, but TWO articles. Check them both out! 10 Best Ideas of the Week 13 Ideas from Winter Benefits You May Have Missed
Continue ReadingHow One St. Louis Event Incorporated the Five Senses
“Clients ask for it, guests expect it, and caterers like Butler’s Pantry have the daunting task of producing it: a memorable experience. Today, everyone hopes to create a unique event. It can be difficult to constantly come up with new ideas, but Butler’s Pantry consistently pushes the envelope to create experiences unlike anything else. Recently, for example, […]
Continue ReadingCafe Madeleine Named One of the Best Brunches in St. Louis
Check out this article from the Riverfront Times about the best brunch places in St. Louis. Café Madeleine was recognized as the “Best Place to Take the Future In-Laws”. We’re thrilled to be recognized with so many other St. Louis restaurants! Best Place to Take the Future In-Laws: Cafe Madeleine You’re a good person — […]
Continue Reading‘For Your Health’ Realistic Resolutions
The start of a new year can sometimes feel like the perfect opportunity for “new beginnings” and a time when we are motivated and optimistic to make positive changes in our lives. Oftentimes, this motivation and optimism can fade away over time. To combat the fallout of fading resolutions, try these tips to keep your […]
Continue ReadingDecember Spotlight
As we close the final chapter on 2018, it’s nice to reflect back on all of the wonderful memories we provided our clients through our genuine, creative & reliable hospitality. While we certainly “provided what was promised” I’m most proud that we “delivered more than expected” for the thousands of people we met over the […]
Continue ReadingWedding Catering Made Easy
CALLING ALL NEWLY ENGAGED! Did you catch St. Louis Magazine’s interview with our very own Chief Culinary Officer and James Beard nominated chef, Vince Bommarito, Jr.? The piece is full of wonderful tips from one of the most talented Chefs in the biz…catch the full article here. Happy Planning!
Continue Reading- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 54
- Next Page »