What a delight it was to provide catering for a lovely couple’s rehearsal dinner at the Missouri History Museum! We crafted the menu to suit the couple’s taste and overall vision for their event. Guests dined on Field Greens for their first course – spring mixed greens, seasonal berries, citrus, balsamic onion, crispy sweet potato hay & a honey lime vinaigrette. Second course was Sauteed Medallions of Chicken, served with a rich marsala chicken jus on a bed of spinach and rice. Dessert was a trio of sweets: traditional cheesecake topped with fresh raspberries, chocolate torte with lemon sauce & chocolate truffle with caramel sauce. Yum!
The raspberry linens were such a bright and cheery pop of color at the event! And we’re loving the gorgeous shots of the Missouri History Museum by Zach Dalin Photography. Check out the photo highlights below.
Catering: Butler’s Pantry
Venue: Missouri History Museum
Photographer: Zach Dalin Photography