Butler’s Pantry is chosen as the “Most Reliable Caterer” as voted by the readers of the 2008 Definitive Reader’s Poll of The Ladue News.  Butler’s Pantry is committed to planning and executing a flawless event for you.  Experience the art of entertaining with a company that places you first!

Butler’s Pantry  is honoring several of its team members for their loyalty, commitment and service to the company. 

The very first “Zing Award” was presented to John Zingrich, Sr., a long standing employee of Butler’s Pantry for the past 18 years. The “Zing Award” is given to a team member who demonstrates professionalism, leadership, generosity and a positive attitude toward our clientele and staff. 

 Butler’s Pantry is also recognizing its employees who have been with them for 15 years or more by creating their own honor roll. The first inductees onto the Butler’s Pantry Honor Roll are Richard Nix, Sr. and Anita Nix, founders of Butler’s Pantry, Sandy Harrell, Jeana Eversgerd and John Zingrich, Sr.

THE BUTLER CLEANS UP AT THE 9TH ANNUAL LOUIE AWARDS GALA

Butler’s Pantry was honored in three categories at the 2008 Louie Awards Gala Friday, March 7th at Lumen Private Event Space. Presented by the St. Louis Chapter of the International Special Events Society, the 9th Annual Louie Awards Gala celebrated the best events of 2007. Butler’s Pantry was recognized for “Best Table Top Design (Budget $500 and over per table)” for their design at the St. Louis Children’s Hospital’s 2007 Table Tops Event. They were also recognized for “Best Off-Premise Catered Event (Budget under $200 per person)” for the 2007 Mayor’s Ball and “Best Off-Premise Catered Event (Budget $200 and over per person)” for a private event. The Annual Louie Awards recognize the artistry of creating amazing events of magnitude, prestige and inspiration. To enter, event specialists complete a rigorous award entry submission process. Entries are sent out of state to another ISES Chapter to be judged on an unbiased, anonymous basis outside of our region.

Butler’s Pantry was recently selected as one of 24 finalists from across the nation for the Achievement in Catering Excellence Award sponsored by Catersource Magazine. The ceremony was held for 3000 attendees in Las Vegas.

Some of the following criteria used in the finalist selection were:

* maintain the highest standard of ethical and moral behavior

* demonstrate innovation in sales and marketing strategies, operational management, human resource programs, service standards, menu design, food quality and presentation ideas

* illustrate a lasting impact on their catering marketplaces

* charitable giving and contributions to the community

Congratulations to Butler’s Pantry and the extrodinary team that continues to provide “5 Star” service and innovative menu design.