Archive for December, 2011

Catering Excellence Award Finalist

Wednesday, December 21st, 2011

Butler’s Pantry was recently selected as one of 20 finalists from across the nation for the Achievement in Catering Excellence Award sponsored by Catersource Magazine.  As 1of 4 companies chosen to represent the Midwest Region we are truly honored.

 

 

December Raves

Tuesday, December 13th, 2011

“I have been using Butler’s Pantry for years and have never once have been dissatisfied. I would never choose anyone else.”

Sauer Christmas Eve Open House, December 24 2011

“Wonderful food and staff made this a fabulous evening!”

Reis Christmas Eve Dinner, December 24 2011

“Christmas Eve was easy, pleasant and delicious knowing that everything was handled in the kitchen.”

Engler/Ewing Christmas Eve Dinner, December 24 2011

“EVERYTHING went well. Food was good. Staff was great. No hitches at all. Thanks!”

O’Malley Holiday Party, December 17 2011

“I had no complaints and many compliments on the food and the presentation. Great job! You made my part easy. Thank you!”

McCormack Baron Holiday Luncheon, December 16 2011

“I invited a couple of friends out to brunch on Sunday at Cafe Madeline and we had a great morning.  The atmosphere was perfect-there was great light, the food was excellent, the tomato soup was spot on, even my rather picky vegetarian friend was pleasantly surprised by the variety that she could partake in.  We had a relaxing morning filled with good conversation, great food and a couple of mimosas that didn’t hurt either.  Next time my parents are in town I’m adding CM to the mix, they enjoying trying new places and now I have a new place to take them.”

Cafe Madeleine, December 11, 2011

“Everything was wonderful, perfect!”

Kouvelis Dinner Party, December 10 2011

“Thank you so much for everything you did to make FLAME a success. Cassie and you entire staff are an absolute pleasure to work with and I even consider many of them friends after the many events they have helped me successfully put together. We are lucky to work with a catering company that takes as much ownership and care of the event as we do, and we cannot thank you enough for that. Looking forward to the many events to come!”

FLAME, venue, December 2011

“Our guests were so complimentary of the food and service at our party last night. Thank you so much for all of your planning. We have hosted this event for several years now and a common comment people would say is that ‘they wouldn’t miss it, it’s our favorite party’. I know the credit for that goes to Butler’s Pantry for your attention to every detail.”

Advantage Capital Party, venue, December 10, 2011

“The best event we have done with you thus far (and they have all been great)!”

The Plaza’s Holiday Party, December 8 2011

“As the logistics and catering contact for the Mayor’s Sustainability Summit, I just wanted you to know how pleased we were with the helpfullness and adaptability of Maggie Eichwald and Indra Russell. On December 7, we had a morning to early afternoon event at the Palladium and then, an evneing event at the Missouri History Museum.
Both of these young ladies exemplify the best that I think the hospitality industry has to offer. From preparing locally sourced meals to expediently resetting the room from our work session to our luncheon event, Ms. Eichwald and the Butler’s Pantry staff exceeded our expectations at the Palladium Saint Louis. Then, for the evening event, Ms. Russell ensured that we had the most cost-effective catering solution for our guests and where possible, she made sure that we served our guests in the most sustainable way possible. We asked, and they delivered!
Your staff was exemplary and I’m grateful for their willingness to address and meet our expectations. Thank you for hiring the right people and for supporting Mayor Slay’s Sustainability Summit.”

Mayor’s Sustainability Summit, Palladium Saint Louis & Missouri History Museum, December 7 2011

The Healthy Planet says…

Friday, December 9th, 2011

Celebrate the Season at Bixby’s

For an intimate lunch with friends or an impressive venue for a family or corporate event, Bixby’s is the place. Experience sweeping views of Forest Park from the comfort of the Missouri History Museum’s second floor. Open 11 a.m. to 2 p.m. daily, Bixby’s is a distinctive lunch destination. Bixby’s also features a spectacular brunch every Sunday, 10 a.m. to 2 p.m. And remember that Bixby’s “After Hours” is the premier choice for an elegant private event. Enjoy artfully prepared, locally inspired cuisine, crafted by Chef ‘de Cuisine Todd Lough. Contact Bixby’s at 314.361.7313 or visit bixbys-mohistory.com.

We’re Feeling Festive at BP

Friday, December 2nd, 2011

Brian and his team of Rebel Florists have been busy getting the office ready for the holidays.

Carnation Ornament Decoration

Thursday, December 1st, 2011

Brian Blasingame has done it again. This time he has created a gorgeous Carnation Ornament out of carnations, foam, a spray paint lid and some wire. The best part is, the middle is filled with water so the carnations will stay alive as they suck up the water inside. It’s an easy affordable christmas decoration you can make in a few minutes. I don’t know how he does it… he is so creative.

photo by: Sara Ketterer

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