We were voted a Five-Star Workplace by Small Business Monthly for having a Family-First Environment. Read what they had to say below:

“When Butler’s Pantry catered the grand opening of the Nordstrom in the Galleria, 215 of its employees worked the event. “Everyone knew one another, our company’s systems and what our clients expect,” says Richard Nix, the second-generation owner of Butler’s Pantry. “Our No. 1 benefit is the quality of individuals we have on our team. We have very low turnover.”

Recognizing the importance of his team, Nix continues what his parents started 45 years ago by breaking the mold of catering companies. “We try to build careers in our company,” he says. “To do this, we offer competitive salaries because we want to treat our employees as the professionals they are. Our employees are creative, dynamic and important to the economy.”

Despite the demands and odd hours of the industry, Butler’s Pantry makes sure it maintains a family atmosphere. “We make sure our employees know that they can take a day off on the weekends and enjoy life or take time off to travel,” Nix says. “Going back, people were expected to work seven days a week in this industry, but we make sure to provide solid vacation time and flexibility.”

Greg Ziegenfuss, vice president of operations and executive chef, says the family-first environment makes Butler’s Pantry a standout company. “The owner of Butler’s knows the employees’ wives and children – everyone from the top down,” says Ziegenfuss. “If there is a team member with a financial, health or personal problem, we work together to fix it.”

On on everyday basis, Ziegenfuss says, the flexible hours and vacation time are great compared with the industry norm. “There are days that I work from 6 a.m. to 8 p.m. and others I come in at 11 a.m. and leave at 2 p.m.,” he says. “We all make sure to get the job done. For this reason, no one ever asks why you weren’t there for eight hours one day.”

-written by Julia Paulus

“Dear Ricky,
     Just a note to say thank you to you and your team for another beautiful, well organized, and fantastic party for our Duchesne Dinner on Friday. Everyone was exceptional – from the set-up, to the planning, the manu and food, but especially your team. I so enjoy the opportunity to work with you and your team. They are such professionals and always client centered. I wish you all a blessed holiday season and thank you again
Sincerely,
Debbie”

Duschene Dinner Fundraiser, Venue, November 18, 2011

“Butler’s Pantry did an amazing job catering our cocktail party. The staff was courteous and helpful throughout the event. We will use you for future events.”

Cocktail Party, Office, November 16, 2011

“Butler’s Pantry is always a dream to work with. Our events are flawless because of your team. Thank you!”

Barnes Jewish Hospital Foundation, Office, November 15, 2011

“Ricky, when organizing events, my favorite quote has always been three words, “Whatever it takes” and it’s clear to see that you and your staff feel the same way: “Whatever it takes!”

I can’t tell you how happy we were with the event last Friday. And it made me smile to see what a talented bartender you were when offering to accommodate our early arrivals. You pitched right in to do “Whatever it takes.”

My second favorite quote is “Trifles make perfection and perfection is no trifle.” The extra touches you provide (the trifles) DO NOT go unnoticed. Thanks again for everything. Looking forward to working with all of you for the Mammoths premiere on December 8.”

Civil War Premiere, Missouri History Museum, November 11, 2011

“Everyone at the law school was extremely pleased with the delicious food and the excellent service your company provided.  My boss said it was a “home run” and another comment from one of our Directors was that is “felt like the event was elevated 3x from last year”.  Many of our important donors commented on how much they loved the food. I know the logistics were a little challenging and Bianca and Cassie handled them beautifully.  I am so grateful for their dedication to the event and the professional service they provided.
I look forward to a long working relationship between Butler’s Pantry and Washington University Law.
Many thanks,
Gina”

Washington Law School dinner, November 9, 2011

“We have not stopped receiving compliments on our wedding. The food, the venue, service, etc. has gotten rave reviews. Stunning, classy, beautiful & best wedding ever are just some of the things we’ve heard. thank you for all your hard work. You were great to work with.”

Missouri History Museum, Wedding, November 2011

“Guests raved about the food. Everyone who worked on this event was pleasant, helpful and professional. Butler’s Pantry made this event memorable. Thank you!”

City Museum, Wedding Reception, November 5, 2011

“Hi Indra: Just a note to share some of the sentiments we heard over and over from our guests at our Bixby’s dinner party Friday night and these were people who have gone to some really elaborate affairs. ‘Best appetizers I have ever had.’ ‘The dinner was just outstanding.’ ‘The servers were fantastic.’ ‘How great of you and Ann to bring people back to the City.’ ‘Loved the desserts’ (and did they ever). They cleaned house on those.

It was a great party thanks to all your thoughtful planning. It could not have been better. You’re the best… Sue Voorhees.”

Bixby’s “After Hours” Event, November 4, 2011

“I received numerous comments on how good the food was. Bridget and staff were very helpful and professional.”

Office Cocktail Party, November 3, 2011

Food-drink pairings add flair to parties

by Karen Deer

read full article here