Join us for the final Thursday in July to celebrate the season’s bounty in Tower Grove Park. 

July 29th menu selections include:

Dinner Buffet

• Arugula Salad – roasted beets, goat cheese, Missouri black walnuts + housemade balsamic vinaigrette
• Fingerling Potato Salad - shaved fennel, sweet basil + charred peppers
• Chicken Salad - on a bed of boston bibb leaves
• Local Tomato Caprese Salad - fresh mozzarella, basil pesto, frisse
• Grilled Local Vegetables - garlic roasted portobello mushrooms + balsamic baked bermuda onions
• Display of Sweet Watermelon Wedges – local berries
• Crudite of Local Vegetables – honey lime dip
• Local Peach + Sweet Basil - with G&W prosciutto
• Assorted Cheeses, G&W + Volpi Meats - rich’s flatbread, breadsticks + crostinis
• Mangia Penne Putenesca 
• Sesame Encrusted King Salmon- with baby bok choy, shitake mushrooms, sweet peppers + ginger soy glaze wasabi aioli
• Cider Spiked Smokey Pork Loin- medley of local vegetable saute
• Roasted Beef Tenderloin- with trio of roasted potatoes + cabernet demi glace
• Black Bear & Companion Breads – amish jam, whipped butter & roasted garlic bulbs

Served Dessert

Sweet Summer Corn Blini - with black berry creme fraiche

Price: $28.95 per person
(includes the dinner buffet, served dessert & a choice of coffee or tea)

Hours: 6:00pm – 9:00pm

Reservations: 314-575-5658

This entry was posted on Tuesday, July 27th, 2010 at 11:13 am and is filed under Blogroll, Highlights, Summer Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.