On Saturday, June 5 Butler’s Pantry worked with planner Ellen Gutierrez from Bride’s Vision on a beautiful countryside wedding.  The celebration took place at the Bride’s home in Ballwin, MO.  With a natural color scheme of lemon yellow & lime green, flower arrangments by the Mother of the Bride, and duck provided by the Father of the Bride; the event truly was a family affair.

The Menu

~PASSED HORS D’OEUVRES~

Valentine Cucumber Cream Canape

Fresh Vegetable Spring Rolls with Peanut Sauce

Smoked Chicken, Leek & Asparagus Crepe

Plum Roasted Duck & Leeks in Wonton Petal

Petite Croque Monsieur with Country Mustard

~DINNER STATIONS~

~Seafood Station~

Large Gulf Shrimp & Split Crab Legs
displayed in a ice bowl

Sesame Crusted Tuna with Napa Slaw

Sushi Collection
*smoked salmon roll
*sesame crab roll
*california roll
with wasabi cream, pickled ginger & soy vinaigrette

 ~Italian Station~

Sicilian Antipasto Display
marinated vegetables, italian meats & cheeses, with hand crafted breads

Duo of Bruschetta Spreads
tomato feta & hummus served with grilled ciabatta

Three Cheese Tortellini
with asparagus, scallions, mushrooms & artichokes tossed with a basil garlic olive oil

~Soup & Salad Station~

Chilled Zesty Gazpacho Shooter
with creme fraiche

Baby Spinach & Arugula Salad
with fresh berries, sliced duck, & sherry vinaigrette 

Mexican Caesar Salad
with tortilla strips, roasted peppers, crumbled cojita cheese &jalapeno caesar dressing

Tender Chilled Asparagus
with a plum tomato & red onion relish
drizzled with basil vinaigrette

~Carving Station~

New Potato Basket with Bacon & Chive

Raspberry Marinated Chicken Breast
on brioche with brie & country mustard

Hand Carved Herb Encrusted Tenderloin of Beef
bearnaise sauce & horseradish cream

Artisan Breads

~DESSERT~

Candy Bar & Wedding Cake

Praise from the Father of the Bride

“I knew when we first talked about the wedding several months ago, that Butler’s Pantry would create the perfect backdrop and food,  However, the staff added the highest level of professionalism and service to the food and setting.  We have received countless rave reviews on the whole affair and I am overwhelmed when I think of how extraordinary the event turned out for [the Bride & Groom].

Thank you for all of your planning and expertise.  I would love to work with you all again!  To everyone who participated in the wedding, thank you so much for all you did.”

This entry was posted on Monday, June 14th, 2010 at 1:24 pm and is filed under Blogroll, Highlights, Summer Menu, Wedding. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.