VP of Sales & Catering Cassie Burd, Chef Cat Cora and Boardroom Director Christine Hereford

Two members of our team got a chance to meet Iron Chef Cat Cora on Monday, June 7th.  Chef Cat Cora was in town to promote her latest cookbook Cat Cora’s Classics with a Twist.  The cooking demonstration, food tasting & book signing was presented by Sauce Magazine and hosted at Moulin.

We watched Cat prepare the following recipes live, and were able to enjoy samples of them afterwards.

Grilled Chile-Lime Flank Steak Soft Tacos

Grapefruit and Cherry Ambrosia with Honey Cream

This entry was posted on Tuesday, June 8th, 2010 at 9:02 am and is filed under Blogroll, Highlights, Recipes, Summer Menu. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.