by Amy Peck Abraham
Thursday, June 12, 2009

Join Butler’s Pantry at the Piper Palm House every Thursday in July from 6 to 9 p.m. for a celebration of Missouri’s incredible bounty. Butler’s Pantry is creating five delicious dinners using the harvest from the Tower Grove Farmers’ Market. The menu will vary each week as Butler’s Pantry chefs use the freshest local ingredients to create a seasonally inspired buffet. The chefs are planning some incredible dishes, including pecan-crusted Missouri trout; local long beans and Swiss chard; and spinach pappardelle tossed with heirloom tomatoes, pumpkin and walnut goat cheese. Locally produced wine will be available.

View the full column here.

To see our blurb on STL Today click here.

“I’ve been singing Butler’s Pantry’s praises all week.  You and your staff are AMAZING!!!!!!!  The food was delicious (as always).  The staff was incredibly friendly, and out-of-this- world helpful!!!!!  I felt horrible asking you to break down the entire cocktail bar, but everyone stepped up in such a huge way, smiling the whole time, even though they must have been furious.  But, at the end of the day, our guests had a wonderful evening.

I wish I could double your payment for all you did to help create such a great night, but as a not-for-profit, obviously I can’t.  The best I can do is continue to praise you EVERYWHERE I go, and I am.

Thanks again for a wonderful event.  You have no idea how much it meant to me to have your support!” 

- Ericka Zoll, College Bound
Annual Cap & Gown Ball – June 6, 2009

“Thank you and your staff for a great experience today. The food was phenomenal and service was impeccable.
As always, Sarah and Johnny were at the top of their game and represented the Center in the most professional and glowing manner.
 
Look forward to working with you, Sarah and the fantastic Butler’s team again soon.”
 
- Tam McGuire, Donald Danforth Plant Science Center
4-H Forum Lunch – June 10, 2009

“I’ve always had good experiences working with the staff at Butler’s Pantry.  Thank you.”

- Jodi Sparrow, Stifel Nicolaus
Annual Meeting - June 3, 2009

“Ricky-your guys are the best in town- you know we will always use Butler’s Pantry!”

- Cathedral Basilica
Cathedral Basilica Friends Party – June 5, 2009

“Darren and I had the “Perfect” wedding night.  The food and service was absolutely wonderful and exceeded our expectations.”

- Kimberly Cox
Wedding at the Piper Palm House – June 12, 2009

“Beautiful! We were really pleased!”

-Jane Appal
Wedding at the Piper Palm House – June 26, 2009

“Don’t think we could have been happier! Many great compliments on food.  Cassie was tremendous to work with.”

- Jim Cocos
Missouri Botanical Garden APGA – June 27, 2009

“Every detail we planned and hoped for was accounted for, and I was pleased with the overall outcome of the event.”

- Nancy Krelle
RCGA Breakfast – June 23, 2009

The St. Louis Business Journal has selected its list of this year’s 30 under 30 honorees, and a member of our team is among them!  Cassie Burd, our Vice President of Sales & Catering, joins 29 other St. Louis business leaders for this prestigious award.

The winners will be featured in the July 10 special section of the Business Journal.

To see the complete list of honorees click here.

This Spring, Enjoyalocal.com and a collection of St. Louis’s best area independent restaurants launched their 1st Annual Recipe & Coupon book.  Proceeds from the cookbook will be donated to The St. Louis Area FoodBank.

Butler’s Pantry and Cafe Madeleine are proud to be a part of this wonderful project.  We have included a recipe for Roasted Acorn Squash Soup and a coupon for our services.

This book supports our local, family owned restaurants, it offers a great value to the St Louis consumer and profits are donated to an organization that assists the people who need most in the neighborhoods we live in.  Please get involved today and let your friends and family know about this opportunity.

The goal is to raise $100K : St. Louis needs our help!

To purchase a copy of the book click here.