Farmer’s Market Dinner Menu – July 29
Join us for the final Thursday in July to celebrate the season’s bounty in Tower Grove Park.
July 29th menu selections include:
Dinner Buffet
- Arugula Salad – roasted beets, goat cheese, Missouri black walnuts + housemade balsamic vinaigrette
- Fingerling Potato Salad - shaved fennel, sweet basil + charred peppers
- Chicken Salad - on a bed of boston bibb leaves
- Local Tomato Caprese Salad - fresh mozzarella, basil pesto, frisse
- Grilled Local Vegetables - garlic roasted portobello mushrooms + balsamic baked bermuda onions
- Display of Sweet Watermelon Wedges – local berries
- Crudite of Local Vegetables – honey lime dip
- Local Peach + Sweet Basil - with G&W prosciutto
- Assorted Cheeses, G&W + Volpi Meats - rich’s flatbread, breadsticks + crostinis
- Mangia Penne Putenesca
- Sesame Encrusted King Salmon- with baby bok choy, shitake mushrooms, sweet peppers + ginger soy glaze wasabi aioli
- Cider Spiked Smokey Pork Loin- medley of local vegetable saute
- Roasted Beef Tenderloin- with trio of roasted potatoes + cabernet demi glace
- Black Bear & Companion Breads – amish jam, whipped butter & roasted garlic bulbs
Served Dessert
Sweet Summer Corn Blini - with black berry creme fraiche
Price: $28.95 per person
(includes the dinner buffet, served dessert & a choice of coffee or tea)
Hours: 6:00pm – 9:00pm
Reservations: 314-575-5658









